Sassaukan kayan aikin marinade da ayyukansu.
Marinades hanya ne mai sauƙi don ƙara babban abincin ga nama. Akwai dubban abincin dandano mai yiwuwa tare da ruwan teku, amma duk marinade ya kamata ya haɗa da wasu ƙananan kayan. Bincika yadda abubuwa daban-daban na aiki na marinade su kara daɗin ƙanshi ga gurasarku, gurasa, da nama.
Fat
Fat abu ne mai muhimmanci a cikin teku domin yana taimakawa wajen samar da dadi mai yalwace cikin nama. Wani abu mai mahimmanci zai taimaka wa nama ya riƙe ruwan danshi kamar yadda ake dafa shi.
Fats taimaka bayanan dandano na ƙasa da kuma ci gaba da kasancewa mai mahimmanci ko dadi na acidic daga farfado da kwarewa. Misalan kayan mai da ke cikin marinade zasu iya hada da: man zaitun, man canola, madara mai kwakwa , cikakken yogurt mai yalwa, ko sauran kayan mai.
Acid
Acids aiki a hanyoyi masu yawa don taimakawa dandano shiga cikin nama. Acids taimakawa karya abin da ke cikin nama cikin jiki, wanda zai iya sauya nama kuma ya ba da damar shiga cikin dandano. Abincin dandano mai amfani da sinadarin abu ma yana da mahimmancin daidaita daidaitattun launi. Matsayin da aka tanadar da wani abu mai amfani da ruwa zai taimaka wajen ƙara zing da sabo ga wani dandano mai kyau. Acids ma ya zama nauyin antioxidants, wanda zai iya saɓo 'yanci kyauta waɗanda aka samar lokacin da aka dafa nama a yanayin zafi, kamar su dafa.
Misalan sunadaran sun hada da: citrus juices, vinegar, wine, yogurt, or buttermilk.
Seasonings
Seasonings ne inda marinades gaske ya zo rayuwa.
Akwai hanyoyi marasa iyaka, amma wuri mai kyau don farawa shine tare da aromatics. Hanyoyi irin su tafarnuwa, albasa, ko shallots suna samar da tushe mai dandano wanda za'a iya gina wasu dadin dandano. Ganye da kayan yaji, ko dai bushe ko sabo ne, za a iya kara su da marinade don karin kayan daɗin dandano.
Salt shine mahimmin ɓangare na tsari na kayan yaji.
Gishiri na taimakawa wajen inganta sauran dadin dandano a cikin marinade. Gishiri a bakin teku kyauta ne mai kyau kamar yadda ya ƙunshi ma'adanai waɗanda suke samar da karin dandano. Soy sauce kuma wani sashi na yau da kullum wanda aka yi amfani dashi a matsayin gishiri a cikin wani marinade.
Masu barkono Chile suna da ma'anarta a cikin teku domin suna ƙara wani kyan zuma mai ban sha'awa da zai iya bunkasa bayanan martaba da dama. Cikin Chile, barkatai ko sabo ne, za'a iya karawa da ruwa.
Dole ne a rage ƙwayoyin ƙwayoyin cuta da kuma cakulan chile idan aka yi amfani da su a cikin wani marinade don kara yankin da kuma tuntuɓar nama.
Citrus zest ita ce hanya mai girma don ƙara dandano citrusy ba tare da ƙara karin acid zuwa marinade ba. Abubuwan da ke da muhimmanci a cikin zest suna samar da dandano mai ban sha'awa, amma basu dauke da acid.
Sugars, irin su zuma, sukari, kogi, ko kuma agave nectar, wasu lokuta ana kara da su a cikin ruwa domin daidaita ma'aunin acidic. Idan aka yi amfani da su a cikin ƙananan hanyoyin dafa abinci, irin su cin nama, sukari za ta kara da kuma ƙara ƙarin zurfin. Idan aka yi amfani da hanyoyin dafa abinci mai zafi, kamar gishiri, sugar zai iya ƙonewa kuma ya haifar da dandano.
Ratios
Ra'ayin tsakanin mai da acid abu ne mai mahimmanci kuma sau da yawa tushen tushen rikici. Kullum, ana buƙatar ƙananan yawan acid kuma an yi amfani dashi na man fetur 3: 1 zuwa acid.
Yawancin acid ko yawancin lokacin da aka nuna wa marinade marin na iya haifar da karin cututtuka don zama mushy.