Gluten-Free Gingersnap Cookie Recipe

Gingersnaps su ne masu sha'awar kuki na musamman. Wannan girke-girke yana da kayan yaji tare da karin kashi na ƙasa. Abin da ya sa wannan girke-girke na musamman shi ne cewa yana kira ne kawai sau biyu, mai sauƙi-da-samun masu amfani da ruwan inabi maras kyau, babu sitaci mai yalwaci, kuma babu zane. Nice!

Mu girke-girke shi ne daidaitawa na girke-girke don kukis na gingernap wanda ya bayyana a shafin yanar gizo na Dry Pea da Lentil Council ta Pancake Princess.

Ana iya yin kullu da yawa a gaba kafin yin burodi, an rufe shi kuma an adana shi cikin firiji don saukakawa. Don mafi kyawun burodi, yi la'akari da gurasar gurasar ku .

Abin da Kayi Bukatar

• 6 tablespoons man shanu (unsalted, a dakin da yawan zafin jiki ko kiwo-free gani Organic kayan lambu rage a dakin da zazzabi)
• 3/4 kofin launin ruwan kasa (guga man da tabbaci a cikin ma'aunin ƙwanƙasa)
• 1 babban kwai
• 1/4 kofin
• molasses (unsulphured)
• 1/2 teaspoon cire vanilla
• 1 kofin / 127 grams / 4.5 ounces gari (garbanzo wake, Bob's Red Mill amfani da wannan girke-girke)
• 1 kofin / 140 grams / 4.9 inganci gari (zaki mai santsi, Gaskiya Abincin iri amfani da wannan girke-girke)
• 2 teaspoons Ginger (ƙasa)
• 1 1/2 teaspoons kirfa (ƙasa)
• 1/4 teaspoon cloves (ƙasa)
• 1/4 teaspoon nutmeg (ƙasa)
• 1/2 teaspoon gishiri (Kosher)
• 1/2 teaspoon yin burodi foda (wanda ba shi da kyauta)
• 1/2 teaspoon yin burodi soda
• 1/4 kofin sukari (gwargwadon gwangwani, don mirgina kullu a cikin kafin yin burodi)

Yadda za a yi shi

1. Lissafin 2 na yin burodi tare da takarda takarda.
2. A cikin babban kwano mai amfani da mai amfani da wutar lantarki ko tsayawar mahaɗi zuwa man shanu da sukari. Ƙara kwai, molasses, da vanilla kuma ta doke har sai an haɗa su.
3. A cikin tasa daban, dafa abinci, kayan yaji, gishiri, yin burodi foda, da soda. Whisk don haɗuwa sosai. Ƙara sinadaran busasshen shafawa. Mix har sai an haɗa shi da santsi. Batter zai zama lokacin farin ciki.
4. Gilashin kwano da ƙura kullu a cikin firiji na kimanin awa 1. Ko sanya kullu a cikin kwandon iska da firiji don kwanaki da yawa.

1. Turar da aka yi da ita zuwa 350 ° F / 176 ° C yayin da kake siffar gurasar kuki don yin burodi.
2. Don sauƙi, kullun da aka yi amfani da ita, yi amfani da 1 teaspoon, raƙuman ruwa da aka yi amfani da ruwa don yin amfani da kukis. In ba haka ba, yi amfani da tablespoon zuwa scoop kullu da kuma yi cikin bukukuwa. Gudu kowace ball a sukari sugar kuma sanya kwallaye game da 2 inci dabam a kan yin burodi.
3. Gasa a cikin tanda a preheated kimanin minti 10. Yi hankali kada ku rage cookies. Ya kamata su tashi a kan farfajiyar amma har yanzu suna da taushi a tsakiya lokacin da aka yi. Cool a kan yin burodi don kimanin minti 5 sa'an nan kuma amfani da spatula don sanya kukis a kan rawan sanyi.

Mai tunawa: Koyaushe tabbatar da cewa aikin ku, kayan aiki, pans, da kayan aiki basu da kyauta . Koyaushe karanta alamun samfurin. Masu sarrafawa zasu iya canja samfurin samfurin ba tare da sanarwa ba. Lokacin da shakka, kada ku sayi ko amfani da samfurin kafin tuntuɓi mai sana'a don tabbatarwa cewa samfurin ba kyauta ba ne.