Barbecued Venison Gurasa girke-girke don Cook a Crockpot

Marinate gurashin nama sai ku dafa shi dafa don gasa mai dadi da dadi.

Abin da Kayi Bukatar

• 1
• Rawanin nama (gwanin raga, kimanin 3 zuwa 4 fam)
• 1 iya (12 ounces) giya
• 3 cloves tafarnuwa, minced
• gishiri da barkono
• Albasa 2, sliced
• 3 bay ganye
• 2 kofuna waɗanda Barbecue Sauce, wanda kukafi so

Yadda za a yi shi

1. Rage wuce haddi mai daga venison.
2. A cikin babban kwano hada giya, tafarnuwa, gishiri, barkono, albasa da bay ganye
3. Add venison (marinade ya rufe nama). Marinate a cikin firiji na tsawon sa'o'i 12, sauyawa lokaci-lokaci.
4. Cire nesa da albasa daga marinade, sanya a cikin mai jinkirin mai dafa / crockpot da kuma zuba 1 kofin Barbecue Sauce a saman. Rufe kuma dafa a kasa don 10 zuwa 12 hours.
5. Ku bauta wa tare da sauran Barbecue Sauce.

Ƙarin girke-girke:

• Venison Pot Roast

• Crockpot Venison Recipes
• Abincin Abincin Abincin
• Takaddun Shafukan Abincin Naman Ƙasar
• Rijiyoyin Gurasar Gida

Ra'ayoyin Masu Saurin Sauƙi | Casseroles | Babban Mahimman Bayanai

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	765
Total Fat	20 g
Fat Fat	7 g
Fat maras nauyi	8 g
Cholesterol	228 MG
Sodium	1,188 MG
Carbohydrates	53 g
Fiber na abinci	2 g
Protein	86 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)