Wadannan cheddar da farin kabeji suna da dadi madadin ga nama ko dankali. Zaka iya ƙara su zuwa salads ko amfani da su a madadin biscuits ko shinkafa. Kafa su tare da wake, kaza, ko tumatir. Su ba kawai ƙananan karamar kabari ba ne, amma suna dandana mai girma!
Hanyar mafi sauki ta siffar su ita ce layi wata takarda da takardar takarda da kuma amfani da nau'i mai nau'i na wasu nau'i. Ina da zoben abinci, amma mai yanka biscuit, pancake ko kwai zobe, ko kuma zane na canning yana iya aiki. Cika zobe zuwa zurfin kimanin 1/2-inch kuma sauke wani bit. Cire mold kuma za ku yi da cikakken zagaye farin kabeji cake! Yi maimaita tare da sauran cakuda da gasa zuwa cikakke. Ƙananan ba zai yi launin ruwan kasa ba, amma dafaran da aka kafa da kyau kuma launuka sun zama launin ruwan zinariya.
Na kara Cajun kayan haya, amma zaka iya amfani da sababbin ganye ko ganye ko sauran kayan hade, dangane da dandano da kuma yadda za ku yi amfani da dafaran.
Abin da Kayi Bukatar
- 1 babban shugaban farin kabeji (kimanin 1 1/2 fam)
- 1 1/2 kofuna na cheddar cuku (shredded kaifi)
- 2 manyan qwai (dukan tsiya)
- 1 teaspoon
- Cajun kakar (ko creole)
- 1/2 teaspoon tafarnuwa foda
- 1/2 teaspoon barkono barkono (freshly ƙasa)
- 1/2 teaspoon gishiri gishiri (watsar da wannan idan cajun ta da gishiri a cikinta)
Yadda za a yi shi
- Yanke tanda zuwa 400 F (200 C / Gas 6). Lita ta saka takardar burodi tare da takardar takarda ko siliki mai launi.
- Yanke mai farin kabeji a cikin ƙananan furanni kuma ya sanya su cikin kwandon motsawa a kan wasu inci na ruwan sha. Rufe kwanon rufi da tururi don kimanin minti 15, ko har sai kawai m. Drain da kyau.
- Sanya mai farin kabeji a cikin kwano na mai sarrafa abinci kuma bugu da yawa game da 6 zuwa 8 sau. A madadin haka, yi amfani da mashawar dankalin turawa ko maƙararsa don yalwata farin kabeji. Ya kamata har yanzu yana da wasu rubutun lokacin da kake cikin mashing. Saka a cikin babban kwano kuma bari shi sanyi don minti 5 ko 10.
- Ƙara cuku, da ƙwaiye ƙwai, da kayan yaji ga mai farin kabeji kuma haɗuwa da kyau.
- Sanya murfin zobe ko nauyin abincin kowane nau'i (murfin kwalba, canji na Muffin, wani katako, ko zagaye mai kishirwa) a kan takardar shirya burodi da kuma kara cakulan farin kabeji zuwa zurfin kimanin 1/2 inch. Na yi amfani da murfin muffin don ci gaba da kasancewa a cikin girman su. Ya dogara da girman zoben ku. Maimaita tare da sauran gurasar farin kabeji. Ba su yada ba, don haka zaka iya kiyaye su kusa da juna.
- Gasa da farin kabeji da wuri don 20 zuwa 25 da minti, ko kuma har sai an yi launin fata. Cire kwanon rufi daga cikin tanda kuma bari su kwantar da minti 10 kafin a cire su daga kwanon rufi.
Za ku iya zama kamar
Gashin Farin Cikali Tare Da Ceddar Sauce
Farin kabeji da Gurasa Sausage tare da Ceddar Cheese
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 167 |
| Total Fat | 12 g |
| Fat Fat | 6 g |
| Fat maras nauyi | 4 g |
| Cholesterol | 106 MG |
| Sodium | 342 MG |
| Carbohydrates | 4 g |
| Fiber na abinci | 1 g |
| Protein | 11 g |