Lavender da Rosemary sunaye guda biyu ne masu ban sha'awa, musamman a sha. A cikin wannan hadaddiyar giyar na kara karar daɗaɗɗen nama zuwa ga dadin dandano ta biyu ta hanyar yaduwa da nama da vanilla da lavender dafa da kuma girgiza da cewa tare da rosemary-infused vodka da bushe vermouth.
Rosemary-infused vodka mai sauqi ne don yin amfani da daya daga cikin wadannan girke-girke guda biyu: Rosemary-Infused Vodka (bidiyon) ko Lavender-Rosemary Infused Vodka (yada Lavender idan kuna so).
Abin da Kayi Bukatar
- 2 jumloli vodka (rosemary-infused)
- 3/4 oza
- vermouth (bushe)
- 1/2 abinci
- Lavender sauki syrup
- 1 dash
- ruwan 'ya'yan lemun tsami
- 1/2
- vanilla wake
- Garnish: lemun tsinkar lemun tsami ko
- kwari
Yadda za a yi shi
- Gasa rabin rabon vanilla a kananan ƙananan-mai hikima kuma sanya shi a gilashi mai haɗi.
- Ƙara dafafa da kuma muddle , da murkushe ganyayyakin vanilla.
- Cika gilashin da kankara, ƙara vodka da vermouth.
- Shake vigorously.
- Ƙananan damuwa kuma ku yi aiki ko dai a cikin gilashin giya mai ruwan sanyi ko a kan duwatsu a cikin wani gilashin tsofaffi.
- Garnish tare da lemun tsami ko juji.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 590 |
| Total Fat | 5 g |
| Fat Fat | 1 g |
| Fat maras nauyi | 1 g |
| Cholesterol | 34 MG |
| Sodium | 85 MG |
| Carbohydrates | 107 g |
| Fiber na abinci | 27 g |
| Protein | 39 g |