Yadda za a shirya Nake Kransekake Norwegian

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Kransekake, Cikin Ƙungiyar Yaren Ƙasar Yurobi

Kransekake, kyautar almond ring, ta Norway, mai sauƙin shirya shi, ba mai sauƙi ba ne don tara kamar yadda ya dubi. Wadannan hotuna sun taimaka wajen nuna abin da wasu za su iya tunanin wani abu mai banƙyama, tare da hasumiya na goma sha takwas da aka ƙera almara. Wannan takardar nune-nunen Norwegian kyauta ne a bikin aure, ranar tunawa, ranar haihuwar, da kuma bikin biki.

Ba da daɗaɗɗa kuma mai sauƙi mai sauƙi don shirya, yana bayar da ƙarin amfanin da ake amfani da shi na alkama-, alkama- da man shanu. Kayan Kransekake na musamman da aka saba amfani dashi don shirya wannan gagarumar abincin yana da tsada ga zuba jari, domin ba tare da shirya lokuta na musamman ba, za ka iya amfani da kuki-kuki kamar Kransekake don samar da kwanduna iri iri daya kamar yadda ƙaunatattun wurare masu kyau don tebur a cikin shekara.

Baker ta Tip

Idan yin burodi Kransekake ga baƙi masu baƙi, za ku buƙaci guje wa abincinku a cikin ɗakinku ta hanyar tabbatar da cewa duk kayan abinci da alkama na alkama suna da hatimi a rufe kuma an rufe su a cikin gidajen ku. Tabbatar cewa katunan ku, kayan aiki, pans, da grinder suna da tsabta kuma suna haifuwa. Bincika takardun kayan aikinku don tabbatar da cewa ba a sarrafa su a cikin tsire-tsire da ke samar da samfurori na alkama ba. Don ƙarin bayani game da guje wa haɗin giciye a cikin ɗakin ku yayin da kuke shirya abinci maras yisti, don Allah a duba

02 na 18

Blanching da Almonds

Blanche 1/2 a laban na raw almonds a cikin ruwa mai zãfi har sai kwayoyi na iyo zuwa saman tukunya. Yawancin lokaci, suna fara tashiwa bayan kimanin minti 5 a cikin ruwan zãfi.

03 na 18

Cire Skins Almond

Rinse da sabon blanched almonds a cikin wani colander a karkashin ruwan sanyi. Da zarar sun kasance da sanyi ga tabawa, cire su da zubar da fatun almond.

04 na 18

Drying Almonds Blanched

Ana buƙatar almonds masu launin da za su bushe gaba ɗaya kafin yin nika. Sanya a kan takardar burodi kuma ya ba da izinin yin bushewa ta iska ko zafi a cikin tanda a zafi kadan, a kusa da 250 na, na kimanin minti 15. Idan kana share su a cikin tanda, yi hankali kada ku gasa almond!

05 na 18

Gudun almond

Guda 1/2 lita na almond mai banbanya a cikin kofi ko kayan yaji. Kada kayi amfani da kayan sarrafa abinci don wannan mataki, domin zai sake sarrafa almond alkama. Na dabam, sake maimaita tsari tare da almond.

06 na 18

Haxa Almond Almond

Ka haɗu tare da almond flours da blanched da kuma 1 lita na sukari confectioner. Sa'an nan, gudanar da wannan cakuda ta hanyar grinder a karo na biyu.

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Yin Almond Tafe

Kusa da yin kayan almond, hada albarkatun almond-sugar da 3 kwai fata da 2 tsp. almond cire.

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Kneading Almond Manna Cikin Kullu

Tare da cokali na katako, knead da cakuda almond a cikin matsakaiciyar saucepan a kan zafi mai zafi har sai bangarorin manna sun cire daga tukunya, kimanin minti 5. A manna za su sami daidaito na kulle kulle gida. Kunna manna a filastik filastik da kuma shayar da shi a cikin dare.

09 na 18

Kashe Kransekake kullu

Yi amfani da tanda ta zuwa 400 F. Flour wani katako mai banki ko tsabta mai tsabta tare da gurasar sitaci dankalin turawa ; man shanu da ƙura guda shida Kransekake idan amfani tare da gurasar sitaci dankalin turawa.

Sanya ruwan almond a cikin 18 1/2 "macizai." Kowace igiya na almond din ya kamata ya zama tsinkaya daban daban, farawa da wanda yake kimanin 14 ", kuma a cikin 1/2" increments, girma wasu ta hanyar 20 "igiya mai tsawo. Fit da igiyoyi a cikin siffofin, ƙulla iyakar tare da sauri don samar da zobba.

Lura: wannan kullu yana da gafartawa sosai, saboda haka zaka iya sake sanya maciji kaɗan idan ka yi kuskuren tsayi don haka an rarrabe su don su dace da sassan kransekake.

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Cika Kransekake Forms

Fit da tsawon zuwa cikin siffofin Kransekake kamar yadda aka nuna a cikin hoto.

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Alternative Free-form Kransekake Zobba

Idan ba ku da siffofin Kransekake, kada ku damu! A madadin, zaku iya siffar kowane tsawon 18 a cikin zobba kuma sanya su a kan takarda ko rubutun gurasa na Silp.

Gasa ƙararrawa a tsakiyar tanda na kimanin minti 15, har sai sun juya zinariya mai haske. Ku dube su da hankali. suna iya ƙonawa idan ba a kula ba.

12 daga cikin 18

Freshly Gasa Kransekake Zobba

Da zarar an gama zoben, sai ka cire su daga tanda kuma ka bar su kwantar da su.

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Gina Kransekake

Saura pans a hankali a kan takarda don sassauta zobba, yana gudana wuka a tsakanin zobba idan ya cancanta don raba. Sa'an nan, a hankali cire mafi girma zobe, juya shi, kuma sanya shi a kan wani hidima ko cake farantin.

Haɗa tare da sukari na confectioner, 2 kwai fata, almond cire da ruwan 'ya'yan lemun tsami don yin sanyi. Sanya cikin jakar faski tare da ɗan ƙarami ko kuma a cikin jakar daskarewa na filastik tare da cire karshen. Hanya da sanyi a cikin wani nau'i mai laushi kewaye da kewaye da ƙananan murfin. Tsarin sanyi, yayin da ake ado, yana aiki a matsayin manne wanda zai riƙe cake tare.

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Hasumiyar Tashi

Yi maimaita mataki na laying frosting da kuma zobba ga kowane daga cikin sauran zobba, aiki daga mafi girma har zuwa ƙarami. Kayan da aka gama zai yi kama da kayan wasa na Fisher-Price, amma zai dandana mafi kyau!

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A Kransekake mamaki

Idan ana so, sanya "mamaki" kamar kwalban kyawawan ruwan inabi, ruwan inabi ko furanni a cikin tsakiyar cake yayin ginawa. Har ila yau kwalban zai kasance mai tallafi mai kyau ga hasumiya!

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Yaren mutanen Norway Bikin Cake

Da zarar ka gama aikin gine-gine, lokaci ne da za a yi ado. Kuna iya ado da cake tare da furanni ko furanni masu launin siya idan an shirya shi ga wani bikin aure ko wani lokaci na musamman, kamar yadda aka nuna a wannan hoton.

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Harshen Kransekake tare da Harsuna

Ko kuwa, kamar yadda sauran mutanen Norwegian suke yi kuma suna yin hasumiyar haskenku tare da launi don faɗakarwa.

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Kayan Kayan Kayan Gwaji Mai Kyau

Ga wata hanyar da zaka iya amfani da zoben Kransekake. Maimakon farawa da ƙarami mafi girma, gina ƙwayar Kransekake daga mafi ƙanƙanta zuwa mafi girma a cikin kwanduna na gwangwani masu gwaninta don 'ya'yan itace ko kukis. Magunguna masu ban sha'awa suna juya duk ɗakunan 18-Layer zuwa masarauta, suna cika wadannan da takardun sana'a da kukis.