Wannan jinkirin mai gishiri mai kirim mai dadi mai dankali mai girke girke mai sauqi ne mai sauki, mai dadi da dadi.
Abin da Kayi Bukatar
- 3 matsakaici mai dadi dankali (peeled da sliced)
- 2 kofuna
- kaza mai kaza (ko
- kayan lambu )
- 1 teaspoon haske launin ruwan kasa sugar (ko farin granulated sugar)
- 1/8 teaspoon cloves (ƙasa)
- 1/8 teaspoon nutmeg (ƙasa)
- 1 1/2 kofuna na haske cream (ko
- nauyi mai nauyi )
- Salt dandana
Yadda za a yi shi
1. Sanya dankali mai dadi da broth a cikin jinkirin mai saiti.
2. Rufe kuma dafa a kan HKI na 2 zuwa 3 hours, ko har sai dankali ne m.
3. Puree a cikin batches a cikin wani blender ko abincin abinci.
4. Koma dankali mai tsabta ga mai jinkirin mai dafa, tare da sukari, cloves, da nutmeg. Ƙara gishiri don dandana kuma motsa a cikin cream.
5. Rufe kuma dafa a kan HAUSA na tsawon sa'a daya.
6. Ku bauta wa tare da dafaɗɗa na kirim mai tsami ko sabo ne na nutmeg.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 362 |
| Total Fat | 32 g |
| Fat Fat | 21 g |
| Fat maras nauyi | 8 g |
| Cholesterol | 101 MG |
| Sodium | 477 MG |
| Carbohydrates | 15 g |
| Fiber na abinci | 2 g |
| Protein | 5 g |