Sauran Sand Dabbi-Sauyi tare da Salad Salad

Sanddabs , wanda aka rubuta "sand dab," sune abincin yanki a yankin Pacific Coast. Su ne ƙananan furanni cewa mafi yawan masu dafa abinci suna fry kawai a man. Wannan girke-girke yana amfani da tsohon hanyar Spencer na tanda-frying, wanda yayi amfani da bit maras mai. Amma ba abincin da ya rage ba saboda na kaddamar da mayonnaise na gida a kan kifaye kafin in juye su cikin gurasa. Ina bauta wa wannan tare da chunky, salady salatin tumatir, avocado , masara mai dadi da kuma albasa dafa.

Abin da Kayi Bukatar

• 8-12 kwanon rufi na yashi
• 1 zuwa 1 1/2 kofuna waɗanda gurasa
• 1 kwai gwaiduwa
• 2 teaspoon lemun tsami ruwan 'ya'yan itace
• 1 teaspoon ruwa
• 1/2 teaspoon
• kisher gishiri
• 3/4 kofin man zaitun
• 1 laban tumatir (sabo ne)
• 2 avocados
• 1 kunnen saura mai dadi
• 1/2 albasa Vidalia (ko wasu albasa mai dadi, yankakken yankakken)
• 2 tablespoons faski (yankakken)
• Salt dandana
• Baƙi fata don dandana (sabo ne ƙasa)
• 2 gurasar man zaitun
• Juice na 1 lemun tsami (ko 2 limes)

Yadda za a yi shi

Mayonnaise

1. Yayi, ba dole ba ne ka sanya maya - zaka iya amfani da sayan kaya, idan dai yana da kyau. Amma mayonnaise abu ne mai sauƙi don yin abincin gida kuma ya fi kyau sosai zan ba ku umarni a nan.
2. A cikin kwano, ƙara kwai yolk, teaspoons 2 ruwan lemun tsami, teaspoon na ruwa da 1/2 teaspoon na gishiri kosher kuma haɗuwa da kyau tare da waya whisk.
3. Sau da hankali ƙara a cikin kofuna na 3/4 na man zaitun yayin da kuka yi fushi. Dole ne ku yi sauri da sauri kuma ku kara man fetur sosai jinkirin: Da zarar an samu yawan man fetur da aka kafa, za ku iya hutawa kaɗan, sannan ku ci gaba da ƙara saura.

1. Your mayo zai zama rawaya da kuma softer fiye da fararen kantin sayar da kaya. Har ila yau zai zama mai lalacewa, don haka saka shi cikin firiji don yanzu.
2. Yi la'akari da tanda ka zuwa digiri 475.

Salatin

1. Yanke tumatir a cikin manyan chunks, to, kuyi haka tare da avocado, sa'annan ku sanya su a cikin kwano. Rufe tare da ruwan 'ya'yan lemun tsami.
2. Ƙara yankakken yankakken albasa da faski, sannan kuma ƙara masara mai dadi. Yi amfani da wuka mai laushi don yanke kernels daga masarar masara; Wani lokacin yana taimakawa wajen yanke katako a rabi na farko.
3. Mix kome da kome tare da hankali - kada ku damu da avocado - kuma ƙara man zaitun, gishiri, da barkono baƙi don dandana. Rufe tare da filastik kunsa kuma bar a dakin da zazzabi.
4. Ka fitar da kifaye da mayo kuma ka cika gilashi mai laushi, gishiri.
5. Tsarin shafa (ko kuma in ba haka ba - wani lokacin zan yi amfani da hannuna mai tsabta) mayo a kan rassan bishiyoyi, sa'an nan kuma, riƙe da su ta hanyar wutsiya, sau ɗaya a lokaci a cikin kwano na gurasa.
6. Sauke kifaye ta hanyar wutsiya kuma sake kwashe ɗayan a kan gurasar. Tabbatar cewa suna da kyau kuma an rufe su.
7. Yi hankali kifi kifi tare da fata mai duhu wanda ke fuskantar wani kwanon rufi, takardar kuki, kayan shafa mai laushi ko duk abin da kake so ka dafa su. Na yi amfani da takarda Silpat silicone mai gurasa a kan wani kuki.
8. Cook a cikin tanda na minti 6-12 - kuna neman launin ruwan kasa. Kada ku canzawa.
9. Don hidima, cire kifaye, bari su huta minti daya ko biyu, sannan su shirya daya ko biyu a kan farantin karfe tare da launin ruwan zinari na sama. Gurasar ba zai zama mai kyan gani ba, amma zai zama mai dadi kuma an yi niyya ne don taimakawa da gwangwadon yashi.

1. Wani ruwan inabi mai arzikin gaske kamar Roussanne ko Chardonnay buttery yana da kyau tare da wannan, amma haka lager ko pilsner giya.