Magani na Cornberad na Mexican

Wannan masarautar na Mexican ta nuna nauyin kyawawan kore, da masara mai dadi , da cukuran cheddar. Ina so in yi amfani da Anaheim ko poblano chile peppers, amma zaka iya maye gurbin gwangwani gishiri .

Cikakken barkono suna da mummunan fata, saboda haka muna ca su a kan bushe-bushe sannan toyi su a cikin takarda. Sanya su a cikin jaka yana sa ya sauƙaƙe don zubar da konkanninsu, kuma caring su tasowa yalwace mai dadi, ƙanshi. Idan kana yin amfani da ƙwayoyin gwangwani, konkanninsu sun rigaya, don haka zaka iya tsallake wannan mataki.

Abin da Kayi Bukatar

• 1 kofin
• dukkanin manufar gari , siffa
• 1 kofin rawaya rawaya
• 1 tablespoon
• yin burodi foda
• ½ teaspoon gishiri
• 2 qwai, dukan tsiya
• 1 kofin madara
• ¼ kofin melted man shanu ko rage
• ½ kofin sukari (amma barin fita idan ba ka son shi mai dadi)
• 1 kofin shredded cheddar cuku
• 1 kofin masara mai dadi, sabo, narke ko gwangwani (drained da kyau)
• 1-2 sabo ne kore chiles (aka bayyana a sama) ko ¼ kofin gwangwani diced kore chiles

Yadda za a yi shi

1. Turar da aka yi da ita zuwa 400 ° F.
2. Gishiri da gari mai mahimmanci 9.9 × 9 " kwanon burodi (ko yin amfani da kwanon burodi ba tare da kwanon rufi ba). Ko yin amfani da skillet-iron skillet.
3. Ciki tare da gari, naman alade, yin burodi, da gishiri.
4. Hada madara, qwai, man shanu (ko ragewa) da sukari.
5. Ƙara sinadaran ruwa zuwa busassun da kuma haɗuwa har sai gari mai tsabta, ba fiye da goma zuwa goma sha biyar seconds ba. Sa'an nan kuma ninka a cikin masara, da cakulan da cuku, amma kada ku cusa batter ko gurasa na masara zai zama mawuyaci.

1. Zuba batter a cikin kwanon da aka shirya da kuma gasa gurasar nan da nan.
2. Yi burodi zuwa minti 30 zuwa 30 ko kuma sai an sanya likitan tofa a cikin tsakiyar masarar ya fito da tsabta kuma gefen masararrun fara farawa daga kwanon rufi.

Ƙarin Nazarin Cornbread:
• Gurasar Gurasar Mafarki
• Buttermilk Masara Gurasa
• Cornbread Muffins
• Cornbread tare da Masara

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	277
Total Fat	15 g
Fat Fat	7 g
Fat maras nauyi	5 g
Cholesterol	62 MG
Sodium	416 MG
Carbohydrates	27 g
Fiber na abinci	2 g
Protein	9 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)