Wannan jinkirtaccen kaza mai cin gaji yana da saukakawa. Haɗuwa da miyaƙƙun ƙwayoyi suna yin abincin da ke da dadi tare da kaza, kuma za'a iya yin ado tare da wasu kayan lambu da kuma karin cuku mai shredded.
Faski ko chives zai kara karin launi zuwa tasa. Kayan da aka yankakke ko yankakken barkono barkono zai kasance da kyau. Ko sama da kaza tare da shredded cizon cizon kafin ya yi. Yi la'akari da wasu ra'ayoyi a cikin matakai da bambancin da ke ƙasa da umarnin.
Ku bauta wa kaza da miya tare da shinkafa da aka yi dafa, naman, ko dankali. Ƙara salatin yalwata don cin abinci iyali mai gamsarwa.
Abin da Kayi Bukatar
- 3 boneless kaza ƙirjin (yanke cikin 6 halves)
- yayyafa gishiri (ko dandana)
- dash fresh ground ground barkono (ko dandana)
- 1/4 teaspoon tafarnuwa foda, ko dandana
- 2 gwangwani (10 3/4 a kowace rana)
- nauyin ƙwayar kaza na kaza (ko cream na kaza tare da ganye)
- 1 iya (10 3/4 ozaji) ƙaddara cakuda cakali
- Zaɓin: 1/2 kofin koddar cuku (shredded, ko grated Parmesan)
- Zabin: 1/4 kofin sabon yankakken faski
Yadda za a yi shi
Kafa ƙirjin kajin da takalma takarda don bushe; yayyafa da gishiri, barkono da tafarnuwa foda. Sanya kajin kaza a cikin kullun.
A cikin kwano, hada miya da kuma zuba a kan kaza.
Rufe kuma dafa a kasa don 6 zuwa 8 hours, ko har sai an yi kaji. Mafi yawan zazzabi mai adanawa ga kaza shine 165 F.
Idan ana buƙata, sama da kaza tare da wasu cukuwan shredded kafin ya yi.
Ku bauta wa kajin tare da cuku cokali a kan shinkafa ko kayan ado da kuma ado tare da yankakken yankakken nama da shredded cheddar ko cakulan Parmesan cuku, idan an so.
Yana aiki 6.
Tips da Bambanci
- Yi amfani da gwangwani 2 na cakulan cheddar da 1 gwargwal na miya kaza don karin dandano.
- Sauya cakulan cheddar ko 1 gwargwadon nama na kaza kaza tare da miya mai yayyafi ko cakulan broccoli.
- Sauya ƙirjin kajin da ƙananan kaza cin nama.
- Yi watsi da cuku da miya kuma ƙara game da kofuna guda 1 zuwa 2 na cheddar cuku 20 zuwa 30 da minti kafin a yi kaji.
- Ƙara yankakken yankakke ko yankakken yankakken yankakke ko barkono mai kararrawa zuwa gauraya da miya.
Za ku iya zama kamar
Gishiri mai Sauƙi Ya Zama Chicken
Abincin Gishiri "Gurasa" Gurashin Daga Gishiri Mai Sauƙi
Crock Pot Swiss Chicken Casserole
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 947 |
| Total Fat | 62 g |
| Fat Fat | 25 g |
| Fat maras nauyi | 21 g |
| Cholesterol | 290 MG |
| Sodium | 735 MG |
| Carbohydrates | 8 g |
| Fiber na abinci | 0 g |
| Protein | 85 g |