Turkiyya da dumplings ne mai ɗamara mai dadi wanda shine furotin don yin amfani da wadanda aka yi amfani da su na Thanksgiving turkey. Yana da kama da nau'in kaza da kuma dumplings na Cracker Barrel, inda aka yada dumplings a cikin takarda da sliced a cikin murabba'i. Added bonus, da karin gari a kan dumplings thickens da broth da kuma haifar da cikakke texture texture.
Karatu wannan kuma ba kusa da Thanksgiving ba? Ba matsala ba! Wannan girke-girke zai iya yin amfani da kowane turkey ko ganyayyaki kaza wanda za ka iya samun kuma ya sa mai girma abinci ga wadanda suka fi damun dare. Idan zaka iya yin kayan gida daga turkey ko kaza, zai dandana har ma mafi kyau, kamar yadda kasusuwan kumfa ya cike da abubuwan gina jiki kuma ya haifar da dandano mai ban sha'awa. Duk lokacin da shekara ke nan, muna fata ku ji dadin wannan zane!
Abin da Kayi Bukatar
- 2 kofuna waɗanda duk abin da ba a kai gari ba (da ƙarin don ƙura)
- 1/2 teaspoon yin burodi foda
- 1 tsunkule gishiri
- 2 teaspoons man shanu salted (sanyi, cubed)
- 1 kofin buttermilk (ko 1 kofin dukan madara da teaspoon farin vinegar)
- 2 ƙwallon kaza ko turkey broth
- 3 kofuna waɗanda dafa turkey (farin da / ko mai duhu nama)
- Salt da barkono dandana
- Garnish: Tasa faski
Yadda za a yi shi
- A cikin babban kwano dafaɗa tare da gari, yin burodi da kuma gishiri.
- Ƙara ƙaramin man shanu, man shanu mai sanyi zuwa ga cakuda gari kuma hada ta amfani da takalma guda biyu, ko fasarar bishewa, har sai man shanu shine girman kananan wake. Zaka kuma iya amfani da na'ura mai abinci don hada sinadaran.
- Zuba man shanu a kan gari da man shanu man shanu kuma ya motsa tare da spatula don haɗuwa har sai ya zama kullu mai laushi. Yi la'akari da kada ku damu da kullu. Ƙananan abin da ake haɗuwa da shi, ƙananan ƙwayoyin za su kasance.
- Bayan da ka halicci kullu don dumplings, ƙone kaza (ko turkey) broth a babban tanderun dutse ko tukunya har sai tafasa.
- Duk da yake broth yana da zafi, ƙura tsabtace gari mai tsabta tare da karɓaccen gari na gari da kuma fitar da kullu a cikin takarda 1/4-inch.
- Yanka kullu a kananan ƙananan gari ta yin amfani da mai yanka pizza don ƙirƙirar dumplings. Add da dumplings 'yan a wani lokaci a cikin tafasasshen broth broth tabbatar da cewa kada turbaya da yawa daga cikin karin gari kamar yadda zai thicken da broth.
- Ci gaba da ƙara dumplings har sai babu sauran hagu. Cook don 8-10 minti ko har sai dumplings su ne m da fluffy kuma broth ya thickened.
- Ƙara turkey dafa shi zuwa broth da zafi har sai an warmed ta. Ƙara gishiri da barkono don dandana kuma ku bauta tare da yayyafa yankakken faski! Gwada cikin!
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 709 |
| Total Fat | 34 g |
| Fat Fat | 12 g |
| Fat maras nauyi | 11 g |
| Cholesterol | 286 MG |
| Sodium | 705 MG |
| Carbohydrates | 10 g |
| Fiber na abinci | 2 g |
| Protein | 86 g |