Wannan jam ne mai biki na spring strawberries da rhubarb. Haɗuwa da 'ya'yan itatuwa guda biyu ya dade suna da yawa. Tart rhubarb yana da kyau tare da sarƙaƙƙiya. Har ila yau, strawberries suna yin zurfin ja jam, hakikanin kuma idan rhubarb ya fi tsayi fiye da ja.
Yin maganin ba tare da pectin ya dauki lokaci fiye da wanda aka yi tare da pectin, amma akwai akalla muhimmiyar amfani. A jamba-rhubarb jam da aka yi da kimanin kofuna 4 na 'ya'yan itace da pectin na buƙatar 5 1/2 kofuna na sukari. Wannan girke-girke an yi tare da kofuna waɗanda 9 na 'ya'yan itace da kuma 5 1/2 kofuna na sukari; wani ban mamaki bambanci a cikin rabo. Za ku sami ƙaramin ƙasa kaɗan, amma ƙarin jam mai mahimmanci tare da nau'i mai ban sha'awa.
An ba da shawarar ma'aunin katako mai cin gashin abincin. Idan ba ku da thermometin alewa, gwada jigon gel ta yin amfani da ɗayan waɗannan hanyoyin .
Abin da Kayi Bukatar
- 1 1/2 fam rhubarb
- 2 strawberries na pints (sabo ne)
- 5 1/2 kofuna waɗanda aka baza sukari
- 1/4 kofin ruwan lemun tsami (sabo ne)
Yadda za a yi shi
- Rinse da rhubarb kuma a raba shi a cikin 1/2-inch guda. Ya kamata ku yi da kofuna biyar.
- Hull da strawberries da kuma wanke su a cikin ruwan sanyi mai gudu. Bari su bushe sa'an nan kuma yanki thinly. Ya kamata ku sami kofuna 4 zuwa 5 na sliced strawberries.
- A cikin babban tukunya , ba tare da aiki tukunya , hada shirye strawberries da rhubarb tare da granulated sukari. Ƙira don hada. Rufe kwanon rufi kuma bari ya tsaya a cikin dakin zafin jiki na tsawon sa'o'i 2 ko firiji don har zuwa sa'o'i 12.
- Sanya bakwai da tsabta mai tsabta guda bakwai, a cikin babban katako da kuma rufe da ruwa. Ku kawo ruwa zuwa tafasa. Rage zafi zuwa kasan don kiyaye zafi mai zafi yayin da kuke shirya 'ya'yan itace.
- Sanya lids da kuma zobe a cikin wani saucepan; rufe da ruwa da kuma kawo zuwa simmer. Rike lids a cikin ruwan zafi har sai kun kasance a shirye don rufe da kwalba.
- Ƙara ruwan 'ya'yan lemun tsami zuwa' ya'yan itace kuma sanya kwanon rufi a kan matsakaici-zafi. Haɗa kwamin katako a cikin kwanon rufi. Tabbatar cewa ƙarshen ma'aunin zafi ba shi taɓa taɓa ƙasa ko gefen kwanon rufi. Ku kawo 'ya'yan itace zuwa tafasa, kuna motsawa kullum. Rage zafi zuwa matsakaici kuma ci gaba da dafa har sai jam ta kai 220 F, tana motsawa akai-akai. Lokacin da jam ya kai kimanin 216 F, fara motsawa har ma fiye da akai-akai don hana ɓarna.
- Cire jam daga zafin rana kuma a kashe kowane kumfa. Dama don 'yan mintoci kaɗan sannan kuma a saka jam a cikin kwalba mai zafi, barin matsayi na 1/4-inch. Shafe gwanayen da aka yi da takalma da takalma. A hankali ku sanya lids a kan kwalba da kuma dunƙule a kan zobba. Kada ku ƙara ƙarar da zobe kuma ku riƙe da kwalba a tsaye.
- Sanya kwalba a kan rawanin canning da ƙananan su a cikin kwalliyar canning. Idan ruwa bai zama akalla 1 inch sama da kwalba ba, ƙara ƙarin ruwan zafi. Ku kawo ruwa a tafasa. Ƙananan zafi zuwa matsakaici-low kuma rufe kwanon rufi; tafasa a hankali don minti 10. Idan kana aiki a tsawon mita 1,000, ga tebur da ke ƙasa.
- Cire kwanon rufi daga zafi kuma bari kwalba su tsaya cikin ruwa na minti 10.
- Tare da ƙuƙuka, cire kwalba a cikin akwati don kwantar da hankali (tsaye) gaba daya. Idan kowane kwalba bai kulle ba, ya shayar da su kuma ya yi amfani da shi nan da nan.
High Altitude Daidaitawa
- 1.001 zuwa 3,000 ƙafa: Ƙara minti 5 zuwa lokacin aiki.
- 3,001 zuwa 6,000 ƙafa: Ƙara minti 10 zuwa lokacin sarrafawa.
- 6,001 zuwa 8,000 ƙafa: Ƙara mintina 15 zuwa lokacin aiki.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 94 |
| Total Fat | 0 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 0 MG |
| Sodium | 1 MG |
| Carbohydrates | 24 g |
| Fiber na abinci | 0 g |
| Protein | 0 g |