Mai kula da maido da kayan lambu Wolfgang Puck ya shahara ga samar da abinci mai yawa, amma abu daya wanda aka san shi sosai shi ne pizza mai dadi. Puck ya yi abubuwa masu ban sha'awa da abubuwan ban sha'awa da pizza, yayin da yake kulawa da su ga abokan cinikin Amurka. Wannan shi ne sa hannu pizza kullu girke-girke.
Ya sanya Kullurar Dafa don 4 Ƙananan Pizzas
Abin da Kayi Bukatar
- 1 kunshin bushe aikin yisti
- 1 teaspoon zuma
- 1 kofin ruwan zafi (105 zuwa 115 digiri F.)
- 3 kofin duk-manufa gari
- 1 teaspoon gishiri (kosher)
- 1 tablespoon karin-budurwa man zaitun (da ƙarin don brushing)
Yadda za a yi shi
A cikin karamin kwano, kwashe yisti da zuma a cikin lita 1/4 na ruwan dumi. A cikin mahaɗin da aka yi da ƙugiya mai kullu, hada gari da gishiri. Ƙara man fetur, yisti cakuda, da sauran ruwan kwari na 3/4 kuma haɗuwa a kan ƙananan gudu har sai kullu ya zo da tsabta daga bangarori na tasa da kuma gungu a kusa da ƙuƙwalwar kullu, kimanin minti 5.
(Za a iya yin pizza kullu a cikin abincin abinci . Cire yisti kamar yadda ke sama.
Hada gari da gishiri a cikin kwano na sarrafa kayan abinci da aka saka da karfe. Tashi sau ɗaya ko sau biyu, ƙara sauran sinadaran, da kuma aiwatar har sai kullu fara fara da ball.)
Juya kullu a kan aikin tsabta mai tsabta kuma kuyi ta hannun 2 ko 3 mintuna. Gurasar ya kamata ya zama santsi. Rufe kullu tare da mai tsabta, tawul ɗin damp kuma ya tashi a wuri mai dumi na kimanin minti 30. (A lokacin da aka shirya, kullu za ta tasowa kamar yadda aka ɗauka.)
Sanya dutse pizza a tsakiyar kwandon tanda kuma ka fara da tanda zuwa 500º F. Rarraba kullu a cikin 4 kwallaye, kimanin 6 a kowanne. Yi aiki a kowane ball ta hanyar janye bangarorin da kuma tucking karkashin kasa na ball. Maimaita 4 ko sau 5. Sa'an nan kuma a kan santsi, shimfidar wuri wanda ba a buɗe ba, mirgine kwallon a ƙarƙashin hannun hannunka har zuwa saman kullu ya zama sassauka da ƙarfin, kimanin minti 1. Rufe kullu tare da tawul ɗin damp kuma ya bar shi hutawa na minti 15 zuwa 20. A wannan lokaci, ana iya rufe kwallaye a filastik kuma a firiji har zuwa kwanaki 2.
Don shirya kowane pizza, tsoma maballin kullu cikin gari, girgiza gari mai ƙanshi, sanya kullu a kan tsabta mai tsabta, sa'annan fara fara shimfiɗa kullu. Latsa ƙasa a tsakiyar, yada kullu a cikin tarar 8-inch, tare da iyakar kan iyakar dan kadan fiye da na ciki. Idan kun ga wannan wahalar da za ku yi, ku yi amfani da ƙananan jujjuya don mirgina kullu. Yi ɗauka da sauƙi a cikin ciki na kullu tare da man fetur kuma shirya kayan da za a zabi a cikin da'irar ciki.
Yin amfani da kwasfa mai gurasa mai laushi ko gilashin gurasa marar yisti, zana pizza a kan dutse mai yin burodi da gasa har sai gurasar pizza tana da kyau launin ruwan kasa, minti 10 zuwa 12. Ka tuna cewa tanda yana da zafi sosai kuma ka yi hankali yayin da ka saka pizza cikin kuma daga cikin tanda. Canja wurin pizza zuwa wuri mai tsabta kuma a yanka shi cikin yanka tare da mai yanka pizza ko wuka mai kaifi. Ku bauta wa nan da nan.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 71 |
| Total Fat | 3 g |
| Fat Fat | 1 g |
| Fat maras nauyi | 2 g |
| Cholesterol | 0 MG |
| Sodium | 468 MG |
| Carbohydrates | 9 g |
| Fiber na abinci | 1 g |
| Protein | 1 g |