01 na 10
Shirin Hanyar Kullun Hanyar Jim Lahey - Gurasar da ta fara Farko
J.McGavin Na kwatanta dabarar Jim Lahey don abinci marar gishiri tare da Jeff Hertzberg da Zoe Francois 'Boule kayan girke daga littafin su Artisan Bread a cikin minti biyar a rana (St. Martin's Press).
Kwatanta farashin.Dukansu burodi suna da ƙananan hannayensu a kan lokaci amma wasu bambanci dabam-dabam, waɗanda aka kwatanta a cikin matakai na gaba. Na kuma dubi cikakke girke-gurasar gurasa na Gurasar Gurasar Abincin da King Arthur Flour ya wallafa.
Jim Lahey shi ne mawaki na Bakwai Bakwai na Sullivan a Birnin New York, kuma ya ci gaba da kasancewa mai zurfi wajen samar da gurasa mai kyau, sauƙi a gida. Ya samo girke-girke da aka gano a nan kuma ya ƙunshi nau'o'i hudu kawai; gari, ruwa, gishiri, da yisti. Na bi kayan girkewa ta hanyar haɗuwa da sinadarai guda huɗu (Na yi amfani da furotin na yau da kullum, da kuma gari) da kuma barin kullu a kan shagon na dare, an rufe ta da filastik.
02 na 10
Gurasar Gurasar
Mafarki a cikin Yara - Jimmy Lahey na Kyautattun Abincin Gurasar Kwai. J.McGavin Kashegari, sai na kwashe kullu a kan tudu mai tsabta kuma ta sauke shi sau biyu.
Sai na tara hudu (ko fiye da gefuna) a cikin wani kwallon kuma ya motsa dukan ball zuwa wani sutura. Bai isa gari ba, a fili, saboda kulle kullu zuwa zane lokacin da na yi kokarin jefa shi cikin tukunya.
Gishiri ya tashi tsawon sa'o'i biyu. Na rabin sa'a na ƙarshe, Na yi rudani da tanda zuwa 450 ° F tare da tukunyar ƙarfe na uku da aka yi da ƙarfe na uku da murfin ciki.
Na cire tukunyar daga tanda kuma na yada kullu a ciki, babu man shafawa ko karin gari. An mayar da murfin a kan tukunya kuma ya koma cikin tanda na minti 30, bisa ga umarnin. Don gama yin burodi, sai na cire murfin kuma in gasa na tsawon minti 15.
03 na 10
Sakamakon hanyar Jim Lahey ta hanyar Knead
Binciken Crumb - Gurasaccen Abincin Jim Lahey Na Gurasar Abincin Gurasar Kwai. J.McGavin Sakamakon: Gurasa ya tashi daga cikin kwanon rufi ba tare da matsala ba, duk bangarorin sun zama mai laushi da ƙanshin launin ruwan kasa kuma crumb ya zama babban da budewa, tare da kyan gani. Abin dandano yana da kyau, mai yiwuwa daga tsayi mai tsawo.
04 na 10
Zoe da Jeff "Artisan Bread a cikin minti biyar a rana" (St. Martin's Press, 2007)
Yanke Off A Hunkin Gurasar Gurasa. J.McGavin Kayan Gwari na Bakwai
A matsayin gwaje-gwaje na kwatanta, sai na bi da waɗannan gurasa a gefe daya a daidai wannan rana, gurasa ɗaya, gishiri, da kuma yisti. Gurasar ta yi kama da irin wannan, amma "Artisan Bread ..." Boule kullu ya ɗauki nau'i-nau'i na yisti da yawa, yayin da Lahey ya buƙaci kawai teaspoon 1/4. Aikin "Artisan Bread ..." sai ya tashi ya fadi a cikin sa'o'i uku, yayin da Lahey ya ɗauki cikakken 18 don nuna aikin yisti mai mahimmanci.
Sa'an nan kuma ku yanke ɓangaren gishiri (aka nuna a nan) da kuma siffar shi, ajiye shi a kan takalma ko takarda, kafin ya bar shi ya tashi. Sauran kullu za ku iya mayar da shi cikin firiji don daga baya a cikin mako.
Nemi girke-girke na wadannan gurasa a cikin wannan Labari na Duniya na Duniya.
05 na 10
Shafe ta gefen Side
Gurasar Gurasa ta Ƙarshe Daga "Gumar Abincin a cikin Minti biyar a rana". J.McGavin Sauran bambance-bambance a tsakanin gurasa buran da ake yin burodi da yanayin zafi. Dukansu suna ɗaukar kimanin 2 1/2 hours su tashi da gasa a rana ta biyu kuma duka biyu sun zama maras kyau game da gari, hannayensu, da slack kullu. Gurasar Lahey tana cike da tukunyar da aka yi a fure a 450 ° F yayin da "Artisan Bread ..." ya yi a 450 ° F a kan dutse mai dafaɗɗen dutse dusted da gari ko cornmeal.
06 na 10
Wanne Gurasar ta fi kyau?
Crumb of Finished Baked Boule Daga "Artisan Bread a cikin minti biyar a rana". J.McGavin Da dandano "Artisan Bread ..." Gurasa ya fi ɗan laushi fiye da Lahey Burodi. Wannan zai iya kasancewa saboda yawan zafin jiki na kullu, yawan yisti ko gishiri, da kuma ra'ayoyin da suke da shi (Ina tsammanin wannan yunkurin ya ɓace, abin da bai yi ba - yana da cikakken burodi). Gurasar abinci guda biyu na da wuya kuma mai crunchy, amma "Artisan Bread ..." gurasa yana da mummunan rauni, wanda ba shine abin da muka zo ba don haɗawa da gurasar craft (daidai ko kuskure).
Zan sake yin abincin Lahey, saboda kawai dafa da yin burodi ya fi sauƙi. Har ila yau, abincin gurasar gurasar da aka yi a cikin Ritisan Bread a cikin minti biyar a rana (St. Martin's Press) na kuma damuwa da shi kuma zan gwada daya ko biyu daga cikin wadanda suke.
Kuna iya sha'awar nau'in nau'in nau'in nama marar yisti wanda na yi, 100% Gurasar Sandwich All Wheat. Idan haka, karanta a kan.
Har ila yau, duba Mataki na 10 don Bayanan Bonus.
07 na 10
100% All Wheat No-Knead Sandwich Gurasa
Tashin Gishiri - 100% Abincin Gurasar Abincin Guda - King Arthur Recipes. J.McGavin Gurasa na uku ita ce girbin Sarki Arthur Flour na 100% Abincin Gurasa da Gurasar Gurasar Abincin Kwaiya 100%. Wannan gurasa ya gauraye (zai fi dacewa a cikin kwandon kwalliya) na minti uku, ya juya zuwa cikin gurasa, ya tashi ya tashi, sannan ya yi noma a 350 ° F na kimanin minti 40. Na yi amfani da Sarki Arthur White All Wheat gari.
08 na 10
Me ya faru? - 100% Dukan Abincin Gurasar Gurasar Abincin Kayan Kaya
Toast tare da Butter - 100% Dukan Abincin Gurasar Abincin - King Arthur Recipes. J.McGavin Wannan shi ne gurasar da ta fi sauƙi, kuma a shirye ya yi gasa a kusan minti 90. Yana da kyau mai kyau, mai kyau tashi da aka gudanar tare da kyau mode. Duk da haka, yana da gurasar gurasar, wadda ta ke da sauƙi.
Mun yanke hukunci cewa crumb yana karɓar ƙwai don ƙanshi na Faransa kuma ya yi naman alade mai kyau. Miji ya nema a yi wannan gurasa sau da yawa.
09 na 10
Saboda haka, Shin Yayi Darajan Don Gasa Gurasar Kuttse?
Gurasar Gurasa da Crumb - 100% Abincin Gurasar Abincin Guda - King Arthur Recipes. J.McGavin Babu shakka!
Sakamakon Sakamakon: Ina son tsarin budewa da sauƙi na yin burodi na Lahey loaf a kan "Artisan Bread ..." gurasa, amma "Artisan Bread ..." Burodi yana da kyau kuma littafi yana da bambancin da yawa don gwadawa. Dukansu gurasar guda biyu sun kasance a kan kawunansu kuma gurasa biyu suna cin abinci dumi.
Gurasar Gurasar 100% Cikin Gurasar Abincin Gurasar Abinci ne mai ban mamaki amma ba za a iya kwatanta shi da ɗayan biyu ba, tun da yake shi ne gurasar gurasa tare da halaye daban-daban.
Dubi Mataki na 10 don Bayaniyar Bayani mai mahimmanci ga mutanen da suke son Gudun Jamus.
10 na 10
Bincike na Hard Hard Roll
Hard Roll Made Daga Jim Lahey ta girke-girke Ga No Knead Bread. J.McGavin Added Bonus: Ga wadanda daga cikinku suna neman gaskiyar abin kirki kamar yadda suke yi a Jamus , sai na yi tuntuɓe a kan wani tsari mai kyau don yin su. Na yanke wani ɗan gajeren Lahey saboda gurasar ta karami fiye da wanda aka kira ni kuma na zama mutum mai cin hanci, na yanke shawarar gasa karin.
Na sanya CorningWare 16-oz. Ramekins a cikin tanda don farawa tare da tukunya da kuma sanya 1/2 kofi ko haka na gaza kullu cikin shi. Komawa a cikin tanda na minti 25 (ba tare da murfi) kuma ina da babban " Brötchen " wanda kawai ya fito daga cikin kofin, kamar yadda nake da shi a Jamus! Idan kuna da isasshen ramekins, kayan girke na Lahey zai yi 5 ko 6.
Yi la'akari da farashin CorningWare 16-ounce yi jita-jita a nan.