Wannan nagarta Pad Thai na masu cin ganyayyaki da cin abinci masu cin abinci na Thai suna cikakke ne ga wadanda suke so kayan wuta ba tare da nama ba. Wannan kwalliyar Turanci Thai girke-girke yana ba da nau'o'in sunadarai a cikin nau'i na qwai (ko jujjuya masu yalwa don ganganci) da kwayoyi. Kuma saboda an yi shi ne tare da shinkafa noodles, Pad Thai za'a iya zama kyauta maras amfani. Kodayake kayan lambu basu da wani ɓangare na al'ada Pad Thai, wannan girke-girke yana ƙara wasu bok choy wanda ya dandana yummy tare da noodles kuma ya sa wannan tasa ya fi gina jiki. Try shi - za ku so shi!
Abin da Kayi Bukatar
- 8 oz. yankakken shinkafa noodles (kushin Thai noodles, linguini-width, ko isa ga mutane 2)
- 4 cloves tafarnuwa (minced)
- 3 tbsp. albasa (diced)
- 3 zuwa 4 shugabannin babba bok choy
- 1 zuwa 2 qwai (zane-zane za su iya maye gurbin 1/2 kofi mai laushi - ga umarnin da ke ƙasa *)
- 2 zuwa 3 kofuna waɗanda wake yake fitowa
- 2 albasa kore (sliced)
- 1/4 kofin kirwan baƙi (ko sharaɗɗa, yankakken gurasa ba tare da tsabta ba)
- 1/3 kofin sabo ne cilantro
- 3 zuwa 4 tbsp. man
- 2 zuwa 3 tbsp.
- kayan lambu (ko farin giya)
- 2 wedges lemun tsami
- Ga Pad Thai Sauce:
- 3/4 tbsp.
- Tamarind manna (dandana, samuwa a cikin Asiya ko Gabashin Indiya abinci, ko yanar gizo)
- 1/4 kofin kayan lambu (ko faux kaza stock)
- 3 1/2 tbsp. Soya Sauce (ko soyayyen soy sauya ba tare da alkama)
- 1/2 zuwa 1 tsp.
- chili sauce (dandana, ko 1/8 zuwa 3/4 tsp.)
- 3 tbsp. Brown sugar (ko fiye don halartar auna mai dadi)
Yadda za a yi shi
- Ku kawo tukunyar ruwa don tafasa a kan zafi mai zafi. Dunk a cikin shinkafa nama da kuma motsawa tare da cokali mai yatsa don raba. Cook 4 zuwa 6 mintuna, kawai har sai an yi amfani da nau'o'i amma har yanzu suna da tabbacin ci (dan kadan fiye da al dente). Drain da kuma wanke tare da ruwan sanyi. Tukwici: Dole ne a yi amfani da ƙwayoyi a wannan mataki domin su fito da dama lokacin da suke jin dadi.
- Hada kushin Pad Thai abincin sinadaran a cikin kofin, yana motsawa sosai don narke sukari da tamarind. Lura cewa wannan miya ya kamata ya zama dandano mai dadi sosai: m-mai daɗi mai sauƙi, wanda ya biyo baya da m. Ƙara karin sukari idan ya yi yawa. Ajiye.
- Warm a wok ko babban frying kwanon rufi a kan matsakaici-high zafi. Ƙara 1 zuwa 2 tbsp. man fetur da tafarnuwa da albasa. Cire-fry 1 minti don saki ƙanshi.
- Ƙara bok choy da wadataccen ajiya ko ruwan giya don kiyaye sinadaran frying da kyau. Saurara minti 2, ko kuma har sai bok choy yana da haske kuma dan kadan ya sauƙaƙe.
- Nada sinadaran waje kuma ƙara 1/2 tbsp. karin man fetur a tsakiyar wok / kwanon rufi. Ƙara kwai (idan ana amfani da shi) da kuma motsawa a ɗan gajeren lokaci zuwa scramble.
- Idan kwanon rufi ya bushe, ƙosar kayan shafa da kuma ƙara dan ƙaramin mai zuwa tsakiyar. Ƙara lambun da aka yi da drained noodles da 1/3 na miya. Cry allry tare da 1 zuwa 2 mintuna amfani da 2 kayan aiki da kuma motsa jiki motsi motsi (kamar yada salatin). Tsare zafi a tsakanin matsakaici da high, rage idan noodles fara tsaya ko ƙona. Ci gaba da ƙara sauya kuma ci gaba da frying 3 zuwa 6 karin minti, ko kuma sai an ƙara miya duk abincin da aka yi da naman kuma suna da taushi amma har yanzu suna da kyau.
- Kashe zafi da kuma kara ƙwayar wake, albasa mai tsami, da 3/4 na kwayoyi. Gwaza da gwajin gwaji, ƙara karin soya don ƙarin gishiri / dandano. Idan ma mai daɗi ko mai dadi don dandano, ƙara mai kyau ruwan 'ya'yan itace mai lemun tsami. Idan ma m, ƙara dan kadan sukari.
- Don yin hidima, kayan haɓakawa a kan ɗawainiya. Yayyafa tare da sauran kwayar ƙasa da sabo mai launi. Ƙara kararrawa na lemun tsami-sabo a gefen da za a buge su kafin cin abinci.
* Idan amfani da tofu mai laushi maimakon kwai: Ƙara wannan tare da na karshe na takalmin Thai sauce. Zai raguwa cikin ƙananan rassan kuma za a rarraba a cikin tasa, kamar yadda yaro zai.