Brisket da aka samu

Brisket ne lokaci daya daya daga cikin mafi sauki da kuma mafi wuya cuts nama ga barbecue. Yana da mafi sauki saboda duk abin da kuke buƙata shi ne wani ɓoye (kayan ado da kuma biredi suna da zaɓi); yana da kalubalanci tun lokacin shinge yana daya daga cikin mafi yawan karancin nama, kuma idan ba a dafa shi da kyau ba (ma'anar ma'ana da jinkirin), zai zama inedible. Low da jinkirin dafa abinci mafi yawancin lokuta ana aikatawa a cikin wani smoker, kuma wani lokacin akan gawayi gawayi; masu goyon bayan barbecue sun yarda da cewa ba za ku iya yin dafawa ba a ginin gas, amma akwai hanyoyin da za su yiwu.

Idan ba ku mallaka smoker ko kuma ba har zuwa shan taba shan iska mai girma, wannan jinkirta girke kayan girke girke-girke shi ne babban madadin. Yana buƙatar yin amfani da abin da aka ɗora maka a cikin kayan ginin, amma idan ba ka da daya zaka iya dafa kayan gwanin a cikin wani gilashi mai zurfi a kan ginin. Idan ana yin amfani da rotisserie, tabbatar da cewa an kaddamar da shinge akan mafi yawan kitsen tun lokacin da kake so a matsayin karamin abu mai yiwuwa don kada ka jawo gobarar. (Idan kana amfani da hanyar kwanon rufi, za ka so dan karin abu mai hagu a kan nama.) Ka tuna ka kwantar da hanzari tare da miya akai-akai kuma ka rage yawan abincin ka.

Abin da Kayi Bukatar

• Ɗaya daga cikin takalma guda 5
• 2 tablespoons tafarnuwa foda
• 2 tablespoons albasa foda
• 2 tablespoons barkono barkono
• 2 tablespoons cayenne barkono (amfani da ƙasa ko ƙetare idan fi so)
• 2 tablespoons paprika
• Ga Sauce:
• 1 itace man shanu
• 1 babban albasa (yankakken)
• 6 cloves tafarnuwa (minced)
• 1 kofin ruwa
• 1/3 kofin cider vinegar
• 2 tablespoons brown sugar
• 2 teaspoons Worcestershire miya
• 1 teaspoon chili foda
• Salt da barkono dandana
• 7 oganci na giya

Yadda za a yi shi

1. Rage ƙananan mai daga brisket da kakar tare da tafarnuwa foda, albasa foda, barkono baƙi , cayenne, da paprika.
2. Sanya a ɗakin gyare-gyare kuma sanya a kan gurasar da aka rigaya. Dama da murfi kadan kuma bari dafa.
3. A halin yanzu, shirya miya. Narke man shanu a cikin wani saucepan da sauté albasa da tafarnuwa kimanin minti 5. Ƙara ruwa, cider vinegar , sukari sugar, Worcestershire miya, foda foda, da kuma ɗan gishiri da barkono dandana. Bari simmer na minti 10 zuwa 15. Ƙara giya.

1. Kusa a kan brisket game da kowane minti 30. Cook bugi kan zafi mai zafi na kimanin 4 zuwa 5 hours.
2. Cire shinge daga ginin da kuma yanki mai zurfi. Ku bauta wa tare da filaye da kuka fi so.

Tips da Bambanci

Idan baka da kayan haɗi na gyaran gado don ginin ka, za ka iya dafa shi a cikin wani kwanon wuta mai zafi a saman gishiri. Bayan kayan yaji tare da rub, saka wuri a kan gishiri a kan zafi mai zafi har sai da na waje ya tasowa wani ɓawon burodi mai kyau, juya da flipping kamar yadda ake bukata. Sa'an nan kuma sanya shinge a cikin kwanon rufi da kuma sanya kai tsaye a kan gill, ajiye zafi kadan. Rufe murfin da ƙusa nama kamar yadda ya saba.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	1162
Total Fat	46 g
Fat Fat	23 g
Fat maras nauyi	12 g
Cholesterol	61 MG
Sodium	3,916 MG
Carbohydrates	158 g
Fiber na abinci	12 g
Protein	26 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)