Wannan style na paratha yana da nau'i-nau'i da dama kuma ya juya waje mai ban sha'awa. Haskensa, rubutu mai laushi shine haɗin kai ga kowane ɗayan Indiyawa mai ɗorewa. Gwada shi tare da Tikka Masala ka fi so ko Masala Gosht , alal misali.
Abin da Kayi Bukatar
- 2 kofuna waɗanda dukan gari alkama
- 3/4 kofin ruwa (ko fiye, idan ake bukata) don yin kullu
- Salt dandana
- 1 kofin ghee (man shanu)
Yadda za a yi shi
- Gasa gari da gishiri da kuma gishiri a cikin kullu mai laushi tare da ruwa kadan a lokaci guda. Ajiye.
- Mix 3 teaspoons ghee tare da 1 tablespoon gari , da kuma ajiye.
- Raba kullu a cikin kwallaye masu yawa. Raba kowane ball zuwa kashi 2.
- Ɗauki kowane ɓangare kuma juye cikin dogon lokaci, siffar damuwa mai ɗaukar hoto.
- Coil farkon siffar a cikin wani karkace.
- Turar ta fara tsawa da sauƙi kuma a hankali ya mirgine cikin karkace a cikin ɗakin kwana mai inci 5 in diamita (1/3 "lokacin farin ciki).
- Man shafawa ta sama tare da ghee-gari.
- Rubuta siffar ta gaba kamar yadda ya kamata kuma sanya wuri a zagaye na farko. Wannan ya sa wani Lachcha Paratha. Yi maimaita tare da sauran kullu.
- Gasa wani kwanon rufi a kan matsanancin zafi.
- Yanke kowane paratha kamar haka: Bayan sanya shi a kan kwanon rufi a karo na farko, juya bayan 30 seconds. Yada ghee a saman saman kuma juya sake. Man shafawa a gefe a yanzu. Juya sau da yawa kuma toya har sai kintsattse da zinariya.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 305 |
| Total Fat | 24 g |
| Fat Fat | 14 g |
| Fat maras nauyi | 7 g |
| Cholesterol | 61 MG |
| Sodium | 41 MG |
| Carbohydrates | 22 g |
| Fiber na abinci | 3 g |
| Protein | 4 g |