Indiya ta yi amfani da Curry Puffs Recipe

Na taba yin kawai 'yan Curry Puffs! Me ya sa? Mijina ba zai iya tsayawa a cikin 'yan kaɗan ba! Malaysian (na asalin Indiya!) Aboki na Sharon ya koya mini yadda za a yi Curry Puffs kuma saboda iyalina yana son su sosai, Na yanke shawarar daidaita su don ƙirƙirar kaina. Prawn Curry Puffs yi kama da suna da wuya a yi amma sun kasance mai sauki sauki, musamman idan kamar ni, ku saya pre-yi puff irin kek. Curry Puffs za a iya yi tare da wani cika. Yi amfani da abincin da aka yi wa nama, naman yankakken nama, kaza, har ma da magunguna.

Abin da Kayi Bukatar

• Ga Ciko:
• 300 g. shrimp (ƙananan zuwa matsakaici-sized, tsaftacewa da kuma raguwa)
• 3 tbsp. kayan lambu mai (ko canola ko sunflower)
• 1 manyan albasa (yankakken lafiya)
• 2 kananan tumatir (yankakken lafiya)
• 2 tsp. tafarnuwa (manna)
• 1 tsp. Ginger (manna)
• 6 barkono barkono (bushe ja)
• 1 tsp. cumin (tsaba)
• 1/2 tsp. mustard (tsaba)
• 1 itacen kirfa (1 inch)
• 5 cloves
• 1 tsp. sugar
• 1/3 kofin vinegar
• 1 tsunkule na gishiri (dandana)
• Ga Puffs:
• 5 zanen gado puff faski (pre-sanya daskararre)
• 1 kwai (gwaiduwa, raɗaɗa har sai santsi)

Yadda za a yi shi

Don yin cika:

1. Sanya itatuwan da ke cikin babban kwano kuma yayyafa gishiri akan su. Tsaya.
2. Goma bushe-bushe mai ja, cumin tsaba, mustard tsaba, cloves da kirfa har sai sun fara saki ƙanshin su. Kashe daga wuta da sanyi.
3. Guda ginger, tafarnuwa da kayan ƙanshi kayan shafa a cikin sutsi mai laushi ta amfani da vinegar.
4. Raɗa man a kan ƙananan wuta a cikin kwanon rufi na wok. Ƙara lambun da kuma motsa fry har zuwa opaque. Cire daga kwanon rufi kuma ku ajiye.

1. A cikin wannan kwanon rufi, toya albasa har launin ruwan kasa. Ƙara tumatir da kuma toya har sai taushi.
2. Yanzu ƙara karin kayan yaji-vinegar, sugar da gishiri don dandana kuma toya har sai man zai fara rabu da masala.
3. Ƙara lambun zuwa wannan masala, haxa da kyau kuma dafa don 2-3 minti. Kashe zafin rana kuma ku ci gaba da yin amfani da shi don amfani da shi.
4. Yayin da kuke taruwa da Curry Puffs, ku yi amfani da tanda ku zuwa digiri Celsius 220, Fahrenheit 425 ko Gas Mark 7.

Don tara Curry Puffs:

1. Thaw da puff koshin (idan amfani da daskararre puff irin kek).
2. Yanke takardar takarda da layi da babban ɗaki mai gauraye mai cin abinci tare da shi. Yayyafa da sauƙi tare da man fetur.
3. Yanzu a yanka kusan 4 "murabba'ai daga kowanne takarda na farfesa mai juyayi - kamar yadda za ku iya dacewa akan takarda guda.
4. Cokali 1 1/2 teaspoons na prawn cika, a tsakiyar kowane square. Yanzu ninka kowanne square a cikin rabin don samar da wata triangle.
5. Gwaƙa / goge gefuna na kowane maƙallan don hatimi da ajiyewa. Yi maimaita har sai kun yi amfani da dukan cika. Sanya kowane Curry Puff a kan tsare da kuma gogaggen buroshi tare da gurasar kwai gwaiduwa. Yanzu suna shirye su gasa. Kada ka sanya Curry Puffs ma kusa da juna kamar yadda suke iya tsaya wa juna yayin da yin burodi.

Baking da Curry Puffs:

1. Gasa Gurasar Curry Puffs a cikin tanda, kafin zinariya.
2. A lokacin da aka yi, cire daga tanda kuma ka ajiye don kwantar da dan kadan. Ku bauta wa tare da mafi ƙarancin gogaggun kuɗi ko kuma kujera miya! Ina son Chunda ko Tamarind Chutney da Prawn Curry Puffs. Ji dadin!

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	562
Total Fat	37 g
Fat Fat	5 g
Fat maras nauyi	14 g
Cholesterol	66 MG
Sodium	589 MG
Carbohydrates	50 g
Fiber na abinci	6 g
Protein	12 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)