Wannan kirim mai tsami mai tsami mai tsami mai ban sha'awa yana da ban mamaki tare da sababbin tumatir a kakar wasa, amma yana yin babban tsoma kowane lokaci na shekara.
Abin da Kayi Bukatar
- 1 tumatir matsakaici (yankakken)
- 1/4 kofin ruwan lemun tsami
- 1/2 teaspoon gishiri
- 1/4 teaspoon barkono
- 2 teaspoons sukari (ko dandana)
- 1/4 teaspoon
- Worcestershire miya
- 1/4 kofin burlots (yankakken finely)
- 2 kofuna
- Kirim mai tsami
Yadda za a yi shi
- Hada tumatir da ruwan 'ya'yan lemun tsami, gishiri, da barkono; bari tsaya na minti 45.
- Add Worcestershire miya, albasa kore, da kirim mai tsami; sauti don saje.
- Refrigerate zuwa sanyi sosai.
- Ku bauta wa tare da masu cin abinci na kayan lambu ko kwakwalwan kwamfuta.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 129 |
| Total Fat | 11 g |
| Fat Fat | 6 g |
| Fat maras nauyi | 3 g |
| Cholesterol | 34 MG |
| Sodium | 22 MG |
| Carbohydrates | 6 g |
| Fiber na abinci | 1 g |
| Protein | 2 g |