Wannan mai dadi dankalin turawa, casserole ne cikakkiyar hade da zaki da dankalin turawa cika da crunchy, buttery pecan topping. Yana da mu mafi nema mai dadi dankalin turawa girke-girke kuma yana da kullum wani hit tare da iyali da kuma baƙi. Abincin kawai dankalin turawa ne kawai kuke bukata.
Tamanin yana da kyau sosai tare da naman alade, naman alade, da turkey.
Wannan ƙwararren dankalin turawa dankalin turawa, shi ne kullun ganyayyaki na gurasa don godiyarka ko abincin dare na Kirsimeti. Ba dole ba ne ku jira wani hutu don jin dadin wannan abincin girke - ƙara da shi zuwa ga abincin abincin abincinku na ranar Lahadi ko ku bauta masa kowace rana ta mako tare da naman alade ko soyayyen kaza.
A girke-girke sauƙin sau biyu ne ga taron. Idan iyalinka sun fi son zubar da kayan marshmallow, duba bambancin da ke ƙasa da girke-girke.
Abin da Kayi Bukatar
- 3 kofuna waɗanda mashed mai dadi dankali, sanyaya *
- 1 1/2 kofuna na sukari sugar (cushe, raba)
- 2 manyan
- qwai, wanda aka zalunta
- 1 teaspoon cire mota
- 1/2 kofin madara
- 3/4 kofin man shanu, melted (raba)
- 1/3 kofin gari
- 4 ounce yankakken pecans (1 kofin)
Yadda za a yi shi
- Yanke tanda zuwa 350 F (180 C / Gas 4).
- Butter a 2-quart casserole ko yin burodi tasa.
- A cikin babban kwano, hada kyawawan dankali tare da 1 kofin launin ruwan kasa, qwai, tsantsa vanilla, madara, da kuma 1/2 kopin man shanu mai narkewa. Haɗa sosai; Cokali da cakuda cikin shirye-shiryen burodi.
- A cikin wani kwano hada sauran 1/2 kofin launin ruwan kasa, da gari, sauran 1/4 kopin man shanu melted, da yankakken pecans; gauraya sosai.
- Yayyafa gwanin dafa a kan pecan a saman tamanin dankalin turawa.
- Yi wanka a cikin minti 35 zuwa 40, har sai cika ya yi zafi kuma ƙuƙwalwa ya yi launin ruwan kasa.
* Peel 3 manyan ko 4 matsakaici mai dadi dankali; yanke su a cikin 1-inch yanka kuma sanya su a saucepan. Rufe da ruwa, kawo zuwa tafasa; kuma rage ƙananan zafi zuwa matsakaici-low. Rufe kwanon rufi da kuma dafa don kimanin minti 15, ko kuma sai dankali ya kasance m. Drain, Mash, kuma bari su kwantar da dan kadan kafin amfani da girke-girke.
Don yin gaba Ka shirya lambun mai dadi mai cike da rana kafin. Canja wuri zuwa shirye-shiryen yin burodi, murfin, da kuma firiji. Hakanan zaka iya shirya ƙuƙwalwa a cikin tasa daban; rufe da kuma firiji. Ɗauka cikin cikin firiji game da minti 30 kafin yin burodi. Yada tare da topping da gasa kamar yadda directed.
Bambanci
- Marshmallow Topping - Ka daina yanki da kuma gasa kaso na minti 30. Top da game da uku ko hudu kofuna na karamin marshmallows. Komawa zuwa cikin tanda na minti 10 ya fi tsayi, ko har sai marshmallows suna da launin ruwan kasa.
- Pecan da Marshmallow Topping - Rage nauyin gyaran ƙwayar nama ta kimanin rabi kuma yayyafa duk kusa da gefen gurasa. Gasa ga minti 30, sannan ka cika cibiyar a game da biyu zuwa uku kofuna na miniature marshmallows. Ci gaba da yin burodi na karin minti 10, ko kuma har sai marshmallows suna da launin ruwan kasa.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 591 |
| Total Fat | 33 g |
| Fat Fat | 14 g |
| Fat maras nauyi | 13 g |
| Cholesterol | 163 MG |
| Sodium | 279 MG |
| Carbohydrates | 68 g |
| Fiber na abinci | 5 g |
| Protein | 9 g |