Cikakken Dukiyar Catorole

Iyali suna son wannan dadi mai dadi dankalin turawa. An shayar da ganyayyaki tare da ƙwaƙwalwar ƙwaƙwalwa da ƙanshi mai launin ruwan kasa. Wannan kyakkyawan tsari ne na girke-girke don biki.

An dankali burodi mai dadi ko gasa har sai sun kasance da m.

Abin da Kayi Bukatar

Yadda za a yi shi

  1. Butter a 2-quart yin burodi tasa.
  2. Gasa da dankali mai dadi kuma a yanka a rabi idan babba. Tafasa a cikin jaketansu har sai m. Cool; slip da peels kashe kuma mash da kyau. Dama cikin sukari da gishiri.
  3. Heat da tanda zuwa 350 F.
  4. Butter a 2-quart yin burodi tasa ko fesa shi tare da nonstick dafa abinci da fura.
  5. A cikin karamin kwano daɗaɗɗa tare da qwai, madara, vanilla, da kuma man shanu huɗun nama guda hudu. Sanya kwai cikin cakuda cikin masara mai dadi har sai da santsi da kuma blended.
  1. Cokali cakuda cikin shirye-shiryen burodi.
  2. Hada launin ruwan kasa tare da gari da gurasa 4 na man shanu; Mix tare da cokali mai yatsa har sai da crumbly. Sanya cikin yankakken pecan.
  3. Yayyafa cakuda cakuda a kan gurasar dankalin turawa.
  4. Gasa a cikin tanderun kafin zuwan minti 35 zuwa 45.

Yana aiki 6 zuwa 8.

Bambanci

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories 464
Total Fat 22 g
Fat Fat 10 g
Fat maras nauyi 8 g
Cholesterol 148 MG
Sodium 287 MG
Carbohydrates 60 g
Fiber na abinci 5 g
Protein 9 g
(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)