Ka ji dadin dandano na koren chiles da rubutun kaji na shredded a wadannan Enchiladas Suiza. Cuku da aka sare da kuma sausaed alayyafo da albasa kawai ƙara zuwa dandano na musamman. Kuma idan wannan bai isa ba, waɗannan enchiladas sune tarko, amma sun dandana kamar yadda kuka shafe hours a cikin ɗakin abinci. "Suiza" shi ne "Switzerland" a cikin Mutanen Espanya, wanda aka kira shi don miyaccen farin abincin da ya fi su.
Abin da Kayi Bukatar
- 12 tortillas masara
- 2 kofuna waɗanda kaji shredded
- 6 oz. yankakken, gurasa da fata fata chiles (sabo ne mafi kyau, amma zaka iya amfani da gwangwani a cikin tsuntsu)
- 3 kofuna waɗanda sabo ne alayyafo
- 1/2 kofin yankakken albasa
- 1 kofin crema ko kirim mai tsami
- 4 oz. cotija, crumbled da ƙarin 2 oz ajiye.
- 5 oz. madara mai tsabta
- 15 oz
- kore chile sauce
- Man fetur mai zafi don tsoma magunguna a cikin
Yadda za a yi shi
Heat oven zuwa 350 digiri.
Heat 1 litaccen mai a cikin kwanon rufi a kan zafi mai zafi kuma dafa albasa don kimanin minti daya. Add da alayyafo kuma dafa shi tsawon kimanin minti 5 sai an wanke ganye. Ninka a cikin kaza da kore chiles. Ajiye.
A cikin wani saucepan, zafi zafi, madara mai tsabta, 4 oz na cotija da rabi na chile sauce a kan zafi kadan har sai da sauce ne santsi.
Shirya gwanin karfe 9x13 da yin burodi ta hanyar kunna kasan tare da yatsun nama mai sauƙi.
Sanya wani tortilla a cikin mai dumi don yada shi kuma sanya shi a cikin kwanon rufi. Sanya kusan 1/4 kofin cinye tsakiyar tsakiyar tortilla kuma yayyafa da cakulan Asadero ko Cikin Queso Quesadilla. Rubuta tortilla sama kuma sanya gefen gefe a cikin tasa. Yi maimaita har sai an yi amfani da tortillas.
Don zuba gishiri mai sauƙi a sama, sannan ka tashi ta hanyar daskaran sauran sauran kore mai sauƙi a kan bisan sannan ka yayyafa da 2 oz na crumbled cotija. Gasa gasa na mintina 15 don narke cuku.