Red, White, da Blue Gummies

Red White da Blue Gummies ne mai sauki, festive hudu na Yuli alkama girke-girke. Wadannan kullun, masu cin ganyayyaki suna da cikakkun sutura, da kuma babban adadin duk wani ranar jam'iyyar Independence. Yanke su cikin siffofi masu sauti tare da masu yanke kuki don su zama masu farin ciki!

Wannan girke-girke na ɗaukar wani lokaci yayin da akwai lokutan chilling tsakanin kowane Layer, amma mafi yawan lokutan yana aiki a lokacin "hutawa" - ainihin lokacin da aka dakata shi ne kadan! Don ci gaba da tsari, zaka iya farawa da sinadaran don sauran yadudduka yayin da alewa ke raguwa cikin firiji.

Abin da Kayi Bukatar

• Ga Blue Layer:
• 1/3 kofin ruwa (sanyi)
• 3 ounce kunshin blue Jell-o (kada ku yi amfani da sugar-free!)
• 1 envelope ba tare da gelatin (1/4-oz)
• Ga Layer Layer:
• 2 tablespoons unflavored gelatin (daga game da 2.5 envelopes)
• 1/3 kofin ruwa (sanyi)
• 2 teaspoons sweetened madara madara
• 1/3 kofin sukari
• Zabin: 1/2 teaspoon kwakwa tsantsa
• Ga Red Layer:
• 1/3 kofin ruwa (sanyi)
• 3 ounce ja Jell-o (1 kunshin, kada ku yi amfani da sugar-free!)
• 1 envelope ba tare da gelatin (1/4-oz)

Yadda za a yi shi

1. Layin wani kwanon rufi na 8x8-inch tare da tsare, da kuma yayyafa murfin da sauƙi tare da mai dafaffen abinci.
2. Hada da sinadirai na blue gelatin Layer a cikin matsakaici tasa. Kafa su tare, to, bari su zauna a cikin dakin da zafin jiki na minti 10 don ba da damar gelatin su sha ruwan da kuma taushi.
3. Microwave da kwano na 30 seconds, to, whisk da kyau. Microwave don wasu 30 seconds kuma saro. Idan sukari ya rushe kuma cakuda ya dubi tsabta, sannan a zuba shi a cikin kwanon abincin. In ba haka bane, injin lantarki na sauran 10 zuwa 15 seconds sai duk sukari da gelatin sun rushe cikin ruwa. Gyara kwanon rufi don saita gelatin, kimanin minti 20.

1. Don yin farin Layer, hada gelatin tare da cakuda 3 na ruwan sanyi a cikin karamin kwano, kuma su hada su tare. Bari su zauna su yi taushi don minti 5.
2. Hada sauran ruwan sanyi 3, da madara mai raɗaɗin ƙanshi, da sukari a cikin karamin saucepan. Ciyar da cakuda, yin motsawa lokaci-lokaci, har sai sugar ya rushe kuma ya zo ne a simmer.
3. Add da gelatin da whisk har sai gelatin dissolves. Cire daga zafin rana da kuma ƙara tsantsa na kwakwa, idan kana amfani da shi. Dadin dandano na sauran gelatin zai shafe kwakwa, don haka yana da zaɓi-amma zaka iya amfani da shi idan tunanin wani launi marar farin ciki ba shi da kyau a gare ka. Zuba farin gelatin a kan gelatin blue a cikin kwanon rufi, da kuma firiji don wani minti 20 don saita.
4. Shirya ja gelatin Layer kamar yadda kuka shirya blue, da kuma zuba shi a kan farin Layer. Refrigerate na minti 20 sau ɗaya.
5. Da zarar saita, cire gelatin daga kwanon rufi ta amfani da tsare a matsayin iyawa. Yanke a kananan ƙananan murabba'i, ko amfani da mai yanke kuki don yanke siffofi daga gummies.
6. Ajiye Red White da Blue Gummies a cikin akwati mai iska a dakin dakuna.