Gwajiyar Girasar

Shamrock pretzels ne mai azumi da kuma sauki St Patrick's Day candy girke-girke . Wannan shi ne cikakke ga yara don taimakawa da! Duk abin da kake buƙatar shi ne pretzels, koren alewa, da hakuri don shirya su cikin shamrock siffofi. Muna tsammanin wa] annan suna yin wa] ansu kyamarori ne, amma har ila yau, suna yin wa] ansu wa] ansu wa] anda suka yi wa St. Patrick's Day da kuma gurasa!

Abin da Kayi Bukatar

• 12 oganci kore alewa shafi
• 90 mini pretzels (3 zuwa 4 kofuna waɗanda)

Yadda za a yi shi

1. Sanya saƙar zuma a madogara mai kwakwalwa. Microwave a cikin 30-na biyu increments, sauti da kyau bayan kowane 30 seconds, har sai da melting da kuma santsi. Rufe takarda da yawa da takarda ko takarda.
2. Dunk a pretzel a cikin melted shafi har sai an rufe gaba daya. Ɗauki shi daga cikin shafi ta hanyar amfani da kayan yatsa ko kayan aiki, sa'annan a bar ragowar wucewa cikin cikin kwano don 'yan mintoci kaɗan.

1. Sanya pretzel a kan takardar burodi. Yi maimaita tare da na biyu na kare, sa'annan lokacin da ka sanya shi a kan takardar burodi, sanya shi don haka kasan na biyu na laszel yana taɓa tushe na farko. Yi maimaita sau uku, kuma a wannan lokacin, sanya pretzel a saman ɗayan biyu don su zama siffar shamrock.
2. Break a pretzel juya a cikin guda guda, don haka kana da wasu gajeren sassa wanda zai iya zama mai tushe. Rubuta sashi guda daya a cikin shafi, sannan kuma sanya shi a kasa na shamrock. Saka karamin cokali a cikin takarda, sannan ka yi amfani da shi don ƙara murfin kwalliya a tsakiyar shamrock, kawai saboda yana da santsi, har ma da surface.
3. Yi maimaita tare da sauran ƙarancin pretzels da shafi, har sai kun yi shamrock 24. Gyara waƙa don saita shamrocks, kimanin minti 15.
4. Yi amfani da saiti, amfani da wuka mai laushi don datse kowane ɓataccen ɓoye daga gefuna na shamrocks. Yi aiki nan da nan, ko adana a cikin akwati na iska a dakin da zazzabi har tsawon makonni 2. Wadannan kuma suna yin gurasar gishiri mai ma'ana!

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	282
Total Fat	27 g
Fat Fat	4 g
Fat maras nauyi	20 g
Cholesterol	0 MG
Sodium	1 MG
Carbohydrates	12 g
Fiber na abinci	0 g
Protein	0 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)