Wannan kirim mai dadi da salatin dankalin turawa yana da sauƙin shirya kuma zai kasance mai jin daɗi. Ina bayar da shawarar mai kyau quality refrigerated blue cuku miya ko daya sanya daga karce domin wannan girke-girke.
Abin da Kayi Bukatar
- 8 manyan Yukon zinariya dankali
- 1 1/2 kofin / 360 ml kyau quality chunky blue cuku salatin miya
- 1/2 kofin / 120 ml mayonnaise
- 5 ganyen naman alade, dafa shi da gushe
- 1/4 kofin / 60 mL cumbled blue cuku
- 3 qwai mai qwai qara, sanyaya, peeled da yankakken
- 2 albasarta kore, wanke da yankakken
- 1 tablespoon / 15 ml Dijon mustard
- 2 teaspoons / 10 mL gishiri
- 1/2 teaspoon / 2.5 m baki barkono
- 1/2 teaspoon / 2.5 m m barkono foda (na zaɓi)
- 1/4 teaspoon / 1.25 ml tafarnuwa foda
Yadda za a yi shi
Kwasfa dankali da dan ƙwaƙwalwa a cikin chunks 1-inch. Boiled dankali a cikin salted ruwa (game da 1 tablespoon) har sai m. Cire dankali da kuma sanya a cikin wanka kan wanka na mintina 15 kuma sake farfadowa. Yayinda dankali ke kwantar da hankali, hade zane mai cakulan cuku, mayonnaise, ƙwayar Dijon, gishiri, barkono baƙar fata, barkono mai laushi, da tafarnuwa foda a manyan filastik ko gilashin gilashi. Add dankali, 2 daga cikin qwai, 1/2 na cakulan cuku, 1/2 na albarkatun ruwa, da kuma 2/3 na naman alade marar gurasa.
A hankali hada. Ku ɗanɗani gishiri kuma ƙara ƙarin idan ya cancanta. Cakuda salatin dankalin turawa a cikin bautar tasa da kai tare da sauran naman alade, albasa albasa, da cuku mai launin shudi. Ajiye a firiji na tsawon sa'o'i 2 kafin yin hidima.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 366 |
| Total Fat | 29 g |
| Fat Fat | 11 g |
| Fat maras nauyi | 8 g |
| Cholesterol | 144 MG |
| Sodium | 1,466 MG |
| Carbohydrates | 13 g |
| Fiber na abinci | 2 g |
| Protein | 14 g |