Sinadaran Asiya don Pantry

01 na 12

Sinadaran Asiya don Pantry

Abincin Asiya ne daga cikin abin da nake so in dafa, kuma dukan iyalina suna ƙaunarta, ko Thai, Sinanci , Jafananci, Vietnamanci, ko kuma haɗuwa da tasiri fiye da ɗaya. Ina amfani da tafarnuwa mai yawa, ginger, da scallions a cikin wadannan jita-jita, kuma ina dogara sosai a kan wani kayan abincin na Asian kayan shafa Na gina a tsawon lokaci. Wadannan sune wasu nau'ikan da suka fi so, wadanda nake da hannu a koyaushe.

02 na 12

Soy Sauce

Soy sauce ne mai yiwuwa ma'anar lambar daya da kake buƙatar a cikin kayan aikin ka idan ka yi tsalle a kowane irin kayan dafa na Asiya. Yana da wata launin ruwan 'yan launin fata mai duhu da ke tattare da mai arziki, dandano mai dandano kuma an cire shi daga waken soya da alkama. Yana da wata sanannen da za a iya amfani dashi don yin amfani da shi, yin motsawa, da kuma dafa abinci - musamman mafaɗar fries - a kowane nau'i na cuisan Asiya.

Yi kokarin soya sauce a cikin:

Horseradish Ginger Salmon
Ƙungiyar Asiya Fried Shrimp da Rice Noodles
Asian Beef Kebabs
Spicy Stir Fried Beef da Kayan lambu

03 na 12

Kifi Sauce (Nam Pla)

Ana amfani da wannan samfuri na asali a kudu maso gabashin Asiya a matsayin abincin dafa don ƙara gishiri, dandano mai dadi ga kayan abinci. Tare da dandano mai zafi, kadan yana da dogon hanya. Gashinsa yana da kyau sosai, amma da zarar ta kara da tasa ta samar da dash na karin umami, kuma yana da shakka wani dandano za ku gane daga Thai da Vietnamese yi jita-jita.

Gwada shi a furo-fure, soups, da kuma naman alade. Ka lura cewa an yi shi ne daga tsofaffin ƙwayoyi, don haka kada a yi amfani da shi a kowane tasa da kake son zama mai cin ganyayyaki.

Gwada kifi kiɗa a:
Ƙungiyar-kwatar-kwata-kwata-kwata-kwata ta Thai
Tsabtace Asiya Asiya
Asia Kohlrabi da Apple Slaw
Chicken Chicken da Rice Noodle Soup

04 na 12

Hanyoyin Sesame

An sanya shi daga ƙwayar saitattun 'ya'yansa, wannan man yana da bambanci, ƙanshi da ƙanshi. An yi amfani dashi a matsayin kayan shayarwa ko kayan ado, sau da yawa kara da cewa a ƙarshen dafa abinci don adana abincin da ya dace. Yana da karfi, don haka ana amfani da shi a ƙananan kuɗi. Chili sesame man kuma yana samuwa, wanda shine hanya mai kyau don ƙara wannan babban abincin saame da kuma zafi a lokaci guda. Ka ajiye shi a cikin firiji don kiyaye shi daga samun rancid (idan ya ficewa, mai yiwuwa yana buƙata a jefa shi).

Gwada man fetur sesame a:

Salmon da Salmon Asiya
Sauna na Gidan Safiyar Salad Dressing
Asia Kohlrabi da Apple Slaw
Spicy Stir Fried Beef da Kayan lambu
Hanyoyin Hanyoyin Sesame

05 na 12

Hoisin Sauce

Sunan ya fito ne daga kalma "cin abincin teku" amma gidan gida yana da lokacin farin ciki, da ɗan ƙaramin miya da aka sanya daga waken soya da wasu irin sitaci, waɗanda aka yi amfani dashi tare da ja da kuma tafarnuwa. Ana kuma kara maimaita ruwan inabi, ƙanshi guda biyar da sukari. Harshen magana yana daga kalmar Sin don cin abincin teku, amma miya ba ya ƙunshi duk abincin da ake amfani da ita na gabar teku. Ƙanshi da gishiri suna da kyau ga yin motsawa, frying, dipping, da kuma glazing nama, kayan lambu, da kuma nau'u. Ana amfani da ita sau da yawa a cikin Sinanci da Vietnamese.

Gwada saurin sauye a cikin:

Orange Hoisin Shrimp
Asian Baby Back Ribs
Spicy Stir Fried Beef da Kayan lambu

06 na 12

Sriracha Chili Sauce

Wannan abincin ya shiga cikin al'ada a cikin 'yan shekarun nan, kuma wannan babban abincin da aka sanya daga barkono barkono, vinegar, tafarnuwa, sugar, da gishiri. An yi imanin cewa an samo asali ne a Thailand (an ambaci shi a bayan wani gari na bakin teku a Tailandia), kodayake ana amfani dashi sosai a cikin abinci na Vietnamese, kuma a kwanakin nan, duk kayayyakin Asiya. Yana da tsintsiya, tangy da kayan yaji, kuma ina amfani dashi a cikin sauya, sauye-sauye, noodles, ko wani abu da kake son ƙarawa da zafi zuwa.

Try Sriracha Chili Sauce in:

Sriracha Mayo
Spicy Stir Fried Beef da Kayan lambu
Tortilla-Crusted Tilapia tare da Sriracha Sauce

07 na 12

Chili Garlic Sauce

Wannan miya mai sauƙi ne mai sauƙi kuma za'a iya amfani dashi don yin amfani da shi, dafa abinci, yin motsi, ko frying. An samo wani nau'i mai zurfi, kuma mai kyau na jinsin daga vinegar; Har ila yau, za ku iya dandana tafarnuwa, don haka idan kuna ƙara shi zuwa girke-girke don zafi, kuma akwai tafarnuwa a cikin girke-girke, kuna so ku soke yawan tafarnuwa da kuke amfani da shi.

Yi kokarin sauya tafarnuwa miya a:

Ƙungiyar Asiya Fried Shrimp da Rice Noodles
Ƙudan zuma Ƙudan zuma Short Ribs ga Crockpot

08 na 12

Oyster Sauce

An sanya shi daga tsirrai tsantsa, wannan lokacin farin ciki, abincin launin ruwan kasa mai launin ruwan kasa yana dauke da matsakaicin kayan abinci na iyali na kasar Sin. An yi amfani da shi don dandano nama da kayan marmari, ko kuma yin amfani da kayan ƙanshi. An yi ta al'ada ne daga jinkirtaccen kwanciya, duk da haka kwanakin nan mafi yawan kayan cinye mai cin nama (don dalilai na tattalin arziki) anyi shi ne tare da tsantsa mai yayyafi tare da sukari, soya sauce, gishiri, da kuma kayan shafa. Ana amfani dashi a lokacin cin abinci na kasar Sin, musamman abinci na Cantonese.

Yi kokarin kawa a cikin:

Orange Hoisin Shrimp
Sauran Salmon Akan Yamma
Spicy Stir Fried Beef da Kayan lambu

09 na 12

Gochujang Hot Sauce

Gouchujang wani kayan shafa ne mai zafi mai zafi wanda aka yi amfani da ita a cikin dukan abincin Koriya. Yana da karfi da dandano mai kyau irin na miso da zafi daga chilies. Lokacin dafa abinci, za'a iya fitar da shi da ruwa. Yana da tsaka-tsakin gidan Koriya na gargajiya wanda ya kara daɗaɗɗa, mai dadi, da kayan yaji na kayan lambu, kayan lambu, da shinkafa. Haka kuma yana samuwa a cikin miya tsari, wanda zai iya zama mafi dace don ƙara zuwa marinades kuma saro fries.

Gwada gochujang a:

Salad Greens Salad tare da Gochujang Dressing
Mapo Tofu
Kayan aikin Eggplant

10 na 12

Abincin Guda na Gaskiya

Ina son shinkafa vinegar a cikin jita-jita da Asiya da wadanda ba na Asiya, domin yana da nauyin da ya fi kyau fiye da yawancin giya na inabi, da kuma launi mai kyau bazai shafar launi na ƙaddara ba. Na yi amfani da shi a duk lokacin da ake salatin gyaran salad, marinades, har ma a dipping kiwo. Ya zo a cikin wani dandano wanda ba a dafa, wanda zan yi amfani da shi mafi sau da yawa, da kuma irin kayan da ake amfani da shi wanda za a iya amfani dasu wajen shirya shari (sushi shinkafa) a gida.

Gwada shinkafa vinegar a:

Sauna na Gidan Safiyar Salad Dressing
Astin Asian Asian Sesame
Asian Baby Back Ribs

11 of 12

White Miso Soybean Paste (Shiro Miso)

Miso shi ne manna da aka sanya daga waken soya, kuma ya zo a cikin matakan da dama da ƙarfin zuciya, da launuka. Akwai farin, launin rawaya, da ja, tare da fararen zama m. Wannan manna yana da dadi sosai tare da gishiri mai sauƙi. Ana iya amfani dashi a cikin koguna don kifaye ko nama, kayan ado, kayan daji, da kuma shimfidawa. Mutane da yawa sun sami sutura a miso soup, sukan yi aiki a gidajen abinci na Japan.

Yi kokarin daidaitawa a cikin:

Sauna na Gidan Safiyar Salad Dressing
White Saikyo Miso Ozoni
Miso Soup tare da Tofu, Bok Choy, da kuma Wasanni

12 na 12

Classic Coconut Milk

Aikin nama na kwakwa shi ne ta hanyar naman alade mai yadawa ta hanyar tabarbare sannan kuma ta shafa shi don kawar da ruwa. Yana da sassauka da kuma lokacin farin ciki tare da wani abu maras kyau, dan kadan mai dadi. An yi amfani da shi a curries, sauces, soups, da stews, da kuma sosai cike da abinci a kudu maso gabashin Asiya, kamar Thai da Vietnamese.

Gwada madara kwakwa a:

Tom Yum miyan
Tudical Tapioca Pudding