01 na 10
La Piadina Romagnola
Piadine: Shirya don bauta. Ji dadin !. © Kyle Phillips An ba da lasisi ga About.Com Italiyar Italiya tana da wadataccen gurasa mai yawa: A Tuscany, gurasar ba ta da kyau, a kusa da Torino suna yin gurasa a yadi, kuma a cikin Romagna, tare da Adriatic Coast, suna yin piadina. Gurasa ne mai gurasa da aka yi a kan testo ko griddle, da abinci marar yisti, da kuma la'akari da cewa irin wannan burodi ya koma Neolithic, za ku iya tsammanin yana da tsufa.
Maimakon haka, ya dace da gabatar da masara a ƙarshen shekara ta 1700: A gaba da arewa, a cikin Veneto, Lombardia, da Piemonte, musamman ma matalauta sunyi amfani da su don su yi laushi, masara. Duk da haka, abincin Romgnoli shine abincin gurasa, kuma tun lokacin gurasar masara ba ta tashi sosai ba, musamman lokacin da aka yanka tare da wasu albarkatu iri na biyu (ko ma a cikin kirji), sun sanya labaran da ake kira piade kuma suka dafa su a kan shaidar.
Shi ne abincin manomi, kuma iyalai da dama sun tsira a kan wasu.
Duk da haka, sun kiyaye gari alkama don a lokacin da mai mallakar gida ko wasu mashahuran suka zo kira, sannan kuma suka yi gurasa ta yin amfani da alkama, da kuma kara man alade don wadatawa mai yawa: Piadine, kuma kamar yadda yawancin jama'a suka bunkasa a karni na 20, zuwa da ma'anar cewa mutane suna iya samun nau'o'in hadewa, piadina ta daina yin wata ma'amala ga masu arziki, kuma ta zama abincin kowa kowace rana.
Ban mamaki ba; yana da dadi don ciwo cikin, mai ban mamaki idan aka yada shi tare da cuku, mai kyau kyautu don cututtuka na sanyi, da (lokacin da aka rataye) cikakke don dauke da dukan abubuwa, alal misali, sausages da aka dafa da kayan albasa.02 na 10
Abin da kuke so
Yin Piadina: Fara da gari, gishiri, da man alade. © Kyle Phillips An ba da lasisi ga About.Com Kuna so kuyi tsari na piadine - tsammanin mutane su ci 'yan biyu a zaune, ko ma fiye idan saitin ya dace. Saboda haka, na hudu, za ku so kuyi akalla 10. Za ku buƙaci:
- Ko babba (12 inch, ko 30 cm) diamita ba tare da sanda ba ko griddle
- Kwalle mai juyawa
- 2 1/4 fam (1 k) wanda ba a kai gari ba
- Gilashin teaspoon (20 g) na gishiri
- Ƙananan kasa da lita 1 (200 g) ya sanya man alade
- Ruwan zafi
Bayanan lura:
- Kuna iya tsayar da girke-girke idan akwai biyu daga cikinku, amma kuna iya yin girke-girke cikakke kuma ku kiyaye rabi na piadine a firiji (zasu ci gaba da sati daya), don dafa idan an buƙata.
- Romagnoli sun san suna son man alade, kuma daya daga cikin mutanen da ke bin tafarkin piadina da na dauki a Riccione's Bagno 97 Adolfo, La Spiaggia delle Donne (a kan wannan anon) ya gaya mini cewa a wani lokaci yana sayi kayan lambu na lardo di colonnata kuma ya cinye shi tare da wuka mai tsanani, wanda ya sa kitsen ya yayinda ya yayata kwakwalwan nama. Yana sa ga piadina mai yawa.
- Idan kayi maimakon maimakon amfani da man alade, zaka iya amfani da man zaitun - kimanin 200 ml, ko 4/5 kofin. Sakamakon zai kasance mai yawa piadina m.
03 na 10
Bari mu fara!
Yin Piadina: Hade da Sinadaran. © Kyle Phillips An ba da lasisi ga About.Com Yi wani gari na gari a kan aikin da kake yi, kiɗa a rijiya a ciki, kuma dribble man alade da gishiri a cikin rijiyar.
Bayanan martaba: A wannan hanya, munyi biyar, maimakon goma ne, don haka yawancin da aka nuna an yanke su.04 na 10
Yi Kulle Kulle
Yin Piadina: Fasa kullu a cikin kwallon. © Kyle Phillips An ba da lasisi ga About.Com Mix da kyau, da kuma ƙara ruwan zafi don kullu don riƙe tare, amma ba yawa ba. A mafi yawan ƙoƙarin, ko da yake yin haka sosai, domin idan kullu ya yi tsami sosai dole ne ku ƙara gari, kuma hakan zai kara da kullu. Yi aiki da kome cikin ball sannan ku durkusa da karfi don minti 5-8, ko kuma sai kullu ya zama santsi da kuma roba. Saboda man alade a cikin kullu, kada a yi matsala tare da kullu kullu don aikinka.
Rufe kullu kullu da zane kuma ya bar shi huta don rabin sa'a.05 na 10
Yi Kulluran Kulle
Yin Piadina: Raba kullu a cikin kwallaye na piadina-size. © Kyle Phillips An ba da lasisi ga About.Com Lokacin da kullu ya kwanta, mirgine shi a cikin maciji, raba shi zuwa kashi 10 daidai, kuma a kwatanta su cikin bukukuwa.
06 na 10
Sanya Firayi
Yin Piadina: Gyara kullu. © Kyle Phillips An ba da lasisi ga About.Com Ɗauki kwallon, yada shi a cikin wani faifai tare da yatsunsu, sa'annan ya mirgine shi, flipping shi kuma ya yi motsawa a wurare daban-daban don yin piadina zagaye. Idan na farko shine wasu siffofi, kada ka damu - zane ya zo tare da aiki, kuma wasu matan da suka halarci (tsoffin sojan da suka yi amfani da damar da za su iya cin abincin da yaransu suka yi) sun sanya bilanine a matsayin abincin abincin dare. , da kowane girman.
Yaya lokacin farin ciki, kuke mamakin? Zuciya ya fi kyau, an gaya mana, kuma ya kamata ku yi amfani da 2-3 mm, ko kusa da 16th na inch. Bugu da ƙari, saboda man alade a kullu, kullu ba zai tsaya ga aikin aikinku ba.07 na 10
Ci gaba da Ragewa
Yin Piadina: Shirya don Kasa !. © Kyle Phillips An ba da lasisi ga About.Com Ci gaba da yin motsi har sai kun yi amfani da duk abubuwan da kuka yi, ku sa faɗin da aka yi wa piadine a kan tire. Kamar yadda ka gani, mine ba daidai ba ne.
08 na 10
Lokaci don fara dafa abinci!
Yin Piadina: Sanya shi a kan griddle. © Kyle Phillips An ba da lasisi ga About.Com Lokacin da ka gama juyawa, zafi ka skillet ko testo akan harshen wuta har abada har sai zafi - ruwan rafi ya kamata ya yi rawa a farfajiyar - ya sauke piadina na farko a kan shi.
09 na 10
Kiyaye Bubbles
Yin Piadina: Pop kumfa wannan tsari. © Kyle Phillips An ba da lasisi ga About.Com Gishiri yana da m, kuma tare da zafin rana zai iya damu. Idan haka ne, ya rage kumfa tare da spatula, kuma ci gaba da dafa abinci; Bayan 'yan mintoci kaɗan ka duba ɗayan ƙasa, da kuma lokacin da ya yi kama (kashi na fata tare da aibobi masu duhu), juya shi don dafa wani gefe.
10 na 10
Anyi!
Yin Piadina: Flip don dafa sauran gefe. © Kyle Phillips An ba da lasisi ga About.Com Jimillar lokacin yin amfani da piadina yana da minti 3-4, kuma an yi shi a yayin da bangarorin biyu suna kama da wannan. Zama shi a kan skillet a kan kayan da aka rufe da kayan zane da kuma wanke na gaba.
Idan kuna dafa rabin raga a yanzu kuma ku ajiye sauran don daga baya:
Gano rawanin da kake shirin ajiyewa a kowane gefe, sanya su a cikin akwati da aka rufe, kuma saka su cikin firiji. Ka kammala dafa su lokacin da kake buƙatar su, kuma ka sa ran piadine mai cinye ya kasance har tsawon mako guda.
Yadda za a yi hidimar piadina:
Zaka iya sawa su kuma yada su don yin kwakwalwa, waɗanda suke da kyau kamar yadda yake, yada tare da cuku, ko kuma wanda aka lalace tare da yanke sanyi. Hakanan zaka iya ninka baki ɗaya a cikin rabin don yin aljihu, kuma cika shi da duk abin da ya dace da zato, alal misali, sausages da aka dafa da kayan albasa (wannan na kowa ne a kan tituna). Halin na piadina na iya kara farin ciki a wata kullun yana bayyane.
Abu na karshe:
Ina son in gode wa wakilan Riccione's Bagno 97 Adolfo, La Spiaggia delle Donne, don shirya aikin piadina. Ina da babban lokaci, 'yar uwata na da kyau, kuma na koyi wani abu. Shirin na piadina yana daya daga cikin abubuwa da yawa suke yi, kuma idan kuna bakin rairayin bakin teku a arewacin Riccione, ya kamata kuyi la'akari da zama tare da su.