Cikakke ga fall holidays kamar Thanksgiving, wannan bait-free pecan kek girke-girke ne mai sauki don yin kuma ba ya dauke da syrup masara kamar girke-girke gargajiya. Don ajiyewa a lokaci don babban abincin ko hutu abincin rana, ku yi burodi a daren kafin ku yi niyyar yin gasa.
Yi amfani da wannan kifi-free pie kullu ko duk wani kiwo-free pie kullu girke-girke ko store-sayi da kiwo-free crust zai yi aiki.
Abin da Kayi Bukatar
- 1 girke-girke
- dairy-free pie kullu
- 1 kwai fararen (don brushing)
- Garnish: sugar (don sprinkling)
- Ga Buga Ciko:
- 2 tablespoons gari
- 2 teaspoons almond madara (ko soya madara ko wani
- madara madara mai madara )
- 1 teaspoons vanilla cire
- 3 qwai babba
- 1 kofin haske launin ruwan kasa
- 1/4 kofin da 1 tablespoon sugar
- 1/3 kofin soya margarine (melted;
- duba wasu ƙa'idodi masu so )
- 1 1/2 kofin pecans (yankakken)
Yadda za a yi shi
- Yi amfani da tanda zuwa 400 F. Hadaccen man fetur mai laushi 9, mirgine fitar da kullun da ba a dafa ba tare da shiga cikin kwanon rufi ba. Ciyar da ɓawon burodi tare da kwai kwai kuma yayyafa da sukari. Sanya farantin gilashin a cikin firiji yayin shirya koshin.
- Shirya cikawa. A cikin karamin kofin ko kwano, ku hada tare da gari da madara mai madara mai madara maimakon canzawa. Mix a vanilla kuma ajiye.
- A cikin tukunyar daɗaɗɗen matsakaici, ta doke qwai har sai kodadden rawaya da kuma raguwa. Add da sugars da melted soya margarine da whisk har sai da hade. Ƙara cakuda gari da kuma pecans, hadawa har sai an kafa shi.
- Zuba cika a cikin ɓawon burodi da kuma gasa na mintuna 5 a 400 F, sa'annan ku rage yawan zafin jiki zuwa 350 F, kuma ci gaba da yin burodi na kimanin minti 35-40, ko kuma har tsakiyar ba shi da ruwa (ya kamata har yanzu ya yi ta harba, amma kawai dan kadan). Bada kullun don kwantar da hankali a kan rawanin rawanin waya kafin slicing da bauta. Ku bauta wa sanyi ko a dakin da zafin jiki.
Wannan girke-girke ya dace da abincin da ba tare da abinci da abinci ba tare da lactose, amma kamar yadda aka yi amfani da kowane girke-girke da aka yi wa mutanen da ke da ciwon sukari ko ƙuntataccen abinci, tabbatar da karanta kowane alamar abinci mai gina jiki a hankali don tabbatar da cewa babu wani sinadarai da aka samo daga nama (ko wasu allergens, idan waɗannan sun shafi ku).