Kodayake za a iya yin wannan gurasar da hannu tare da gurasar faski, don cimma burin mai laushi, yana da kyau a yi amfani da kayan sarrafa abinci. A lokacin da ake yin gwangwani da tsire-tsire, yana da muhimmanci a kiyaye dukkan nauyin sinadarai a matsayin sanyi kamar yadda zai yiwu kuma a rike da kullu a matsayin dan kadan. Wannan kullu yana da kyau don yin girke-girke-girke na kodayake na kamfanonin kamar wannan kiwo-free pumpkin kek.
Ya ƙoshi 1 sau biyu-ɓawon burodi 9 "iri ko 2 guda ɓawon burodi 9" keɓaɓɓiyar ɓaɓɓuka.
Abin da Kayi Bukatar
- 2 1/2 kofuna waɗanda ake amfani da gari
- 3/4 teaspoon gishiri
- 2 teaspoon sukari
- 1/2 kofin soya margarine (sanyi)
- 8 ounce burodi mai cizon nama (irin su Tofutti)
- 1/3 kofin ruwa (sanyi mai sanyi, ƙarin idan an buƙata)
Yadda za a yi shi
- A cikin abincin abinci, hada gari, gishiri, da sukari. Ƙara margarine soya da cuku da kiwo ba tare da yayyafi har sai cakuda yayi kama da crumbs mai kyau. Yayin da na'ura ke gudana, sannu-sannu ƙara ruwa har sai kullu kawai ya hade tare kuma ya janye daga gefen tasa.
- Raba kullu a cikin rabin, kunsa kowace rabi a filastik kuma firiji don akalla minti 45 kafin amfani, ko har zuwa dare.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 107 |
| Total Fat | 9 g |
| Fat Fat | 4 g |
| Fat maras nauyi | 3 g |
| Cholesterol | 14 MG |
| Sodium | 177 MG |
| Carbohydrates | 5 g |
| Fiber na abinci | 0 g |
| Protein | 1 g |