Baklava Recipe Tare da Walnuts da Almonds

Baklava ne tasa mafi yawan mutane suna tunanin lokacin da suke tunanin kayan zaki na Girkanci . Baklava ne mafi kyaun filayen, wani fasikancin Girkanci da aka yi tare da kullu phyllo wanda aka lalace tare da kirfa-spiced nut cika da kuma wanke a cikin mai dadi syrup. Yana da crunchy kuma mai dadi da sosai decadent.

Wannan fassarar ta tabbatar da farantawa ba kawai mutanen da ke son abincin Helenanci ba amma har ma wadanda ke nuna sha'awar kwayoyi a cikin kayan zane. A wannan yanayin, walnuts da almonds sun haɗu don yin wannan fassarar abincin da aka yi a Girkanci da kuma dandano.

Abin da Kayi Bukatar

• 1 laban walnuts (ƙasa da ƙasa)
• 1/2 alkama almonds (ƙasa da ƙasa)
• 1/2 kofin sukari
• 1 tablespoon kirfa
• 1 laban
• phyllo faski zanen gado
• 1/2 man shanu (unsalted, melted)
• 2 kofuna waɗanda ruwa
• 1 1/2 kofuna waɗanda sukari
• 10 cloves (dukan)
• Juice na 1/2 lemun tsami

Yadda za a yi shi

Shirya Ciko da Phyllo

1. Kaɗa walnuts, almonds, sugar, da kirfa a cikin kwano. Ajiye.
2. Preheat da tanda zuwa 325 F.
3. Yi amfani da hankali daga cire shinge daga wutan lantarki. Yawancin kunshe-kunshe sun zo a cikin 12x18-inch zanen gado lokacin da aka bude cikakken. Yin amfani da aljihu ko wuka mai kaifi, sare zanen gado cikin rabi don yin jigon ajiya na 9x12-inch. Don hana bushewa, rufe ɗaya tari tare da takarda mai guba da tawul na takarda yayin aiki tare da ɗayan.

Tara da Baklava

1. Yin amfani da burodi na fashewa, goge kasa da bangarori na gilashin rectangular 9x12 da man shanu mai narkewa. Fara da layering 6 zanen gado na phyllo tabbatar da gogewa da kowane man shanu mai narkewa.
2. Ƙara rabi na cakuda a cikin wani takarda. Danna shi tare da spatula don lalata.
3. Ci gaba da zubar da wani nau'i na 6 na phyllo, wanda yake gogewa da man shanu mai narke. Ƙara sauran sauran cakuda a cikin wani ma'auni. Top tare da sauran ruffan phyllo.
4. Kafin yin burodi, cike saman Layer na phyllo (tabbatar da cewa kada ku wuce fasalin cikawa) don taimakawa da sauki a baya. (Zaka iya sanya kwanon rufi a cikin injin daskarewa don minti 10 ko don haka don karfafa saman layi sannan a yi amfani da wutsiyar da za a ci.)
5. Gasa a cikin tanda a preheated na kimanin minti 45 ko har sai phyllo ya juya mai launi na zinariya.

Yi Syrup

1. A cikin wani saucepan matsakaici, hada ruwa da sukari kuma haɗuwa da kyau.
2. Ƙara cloves kuma simmer a kan matsakaici-high zafi na kimanin minti 20. Kuna so syrup ya zama dan kadan. Cire daga zafin rana kuma ku jefar da cloves. Dama a cikin ruwan 'ya'yan lemun tsami. Izinin syrup don kwantar da dan kadan.
3. Lokacin da baklava ya fita daga cikin tanda kuma har yanzu dumi, ladle da syrup a hankali a kan dukan tasa. Baklava za a iya firiji ko adana a cikin yawan zazzabi.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	370
Total Fat	26 g
Fat Fat	7 g
Fat maras nauyi	8 g
Cholesterol	20 MG
Sodium	95 MG
Carbohydrates	32 g
Fiber na abinci	3 g
Protein	6 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)