Cake Cakulan Lenten

A arziki da m cakulan cake girke-girke da dandanawa indulgent amma har yanzu ya bi da rage cin abinci na rage lokaci na Lenten.

Abin da Kayi Bukatar

• 3 kofuna waɗanda gari (duk-manufar)
• 2 tsp. soda burodi
• 6 tbsp. koko foda
• 1 tsp. gishiri
• 2 kofuna waɗanda sugar (granulated)
• 3 tbsp. farin vinegar
• 2 tsp. samfurin vanilla
• 3/4 kofin man kayan lambu
• 2 kofuna waɗanda ruwa (sanyi)
• Zabin: 1 kofin kwayoyi (yankakken)
• Don ƙura: sugar (confectioners)

Yadda za a yi shi

1. Gyara gari, dafaccen soda, koko foda, da gishiri a cikin kwano mai yalwa da haɗa ta amfani da whisk.
2. A cikin tasa daban, hada sukari, vinegar, cire vanilla, man fetur, da ruwa. Tsinkaya tare har sai an narkar da sukari kuma a haɗa haɗin da ake yi.
3. Ƙara sinadaran bushe ga sinadaran mai yayyafi kuma haɗuwa har sai an kafa su da kuma siffofi mai tsabta. Mix a cikin yankakken kwayoyi idan amfani.
4. Preheat da tanda zuwa 350 F.

1. Mai sauƙi man mai 9 x 13 kwanon rufi ko kuma yayyafa tare da mai dafa abinci don hana hanawa. Zuba batter da kuma sassaka saman tare da spatula.
2. Gasa a cikin wutar lantarki mai tsayi 350 zuwa kimanin minti 45 ko kuma sai an shigar da wani jariri a cikin tsakiyar cake.

Note: Za a iya amfani da wannan girke-girke don yin cupcakes. Zai samar da nau'i nau'i nau'i nau'i nau'i nau'i nau'i biyu ko na cin kofin cupcakes. Don cupcakes, rage lokacin yin burodi zuwa minti 20.

Lokacin da cake ya sanyaya, yi aiki tare da ƙurar sukari da sukari .

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	194
Total Fat	11 g
Fat Fat	1 g
Fat maras nauyi	7 g
Cholesterol	0 MG
Sodium	279 MG
Carbohydrates	24 g
Fiber na abinci	1 g
Protein	2 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)