Bundt cakes su ne cikakke don aiki gida dafa abinci; suna da ban sha'awa masu kyau da suke da kyau tare da komai, daga safiyar safiya zuwa shayi na rana, kuma suna da sauki don yin kyau. Kawai kaɗa batter, zuba shi a cikin kwanon rufi, da kuma sama da shi tare da dadi cakulan glaze ko Vegan Ganache bayan da ta sanye.
Kalma ga masu hikimar: idan ba ku da kyau a man fetur da kuma tanadin gurasar ku, gurasar da za ku yi amfani da ita za ta koya muku hanya mai wuya; wani kwanon burodi mai laushi mai laushi zai ba ka lokaci mafi wuyar lokacin da ka yi ƙoƙarin fitar da kaya. Don kauce wa wannan, tabbatar da man fetur da kwanon rufi sosai - kulawa don samun dukkan ƙananan da hanyoyi - sa'an nan kuma gari, da zazzage abin da ya wuce.
Abin da Kayi Bukatar
- 2 1/2 kofuna waɗanda ake amfani da gari
- 1/2 kofin unsweetened koko foda
- 1 teaspoon yin burodi soda
- 3/4 teaspoon gishiri
- 1/2 kofin soya madara (vanilla)
- 1/2 kofin kiwo-free kirim mai tsami
- 4 qwai babba
- 1 1/2 kofuna waɗanda sukari
- 1 kofin canola mai
- 1 teaspoon cire mota
- 1 kofin kiwo-free cakulan kwakwalwan kwamfuta
- 1 girke-girke cakulan glaze (
- girke-girke a kasa ) (ko 1 girke-girke
- vegan ganache )
Yadda za a yi shi
1. Yi amfani da tanda zuwa 325 F. Hanyoyin man fetur da gari mai laushi gilashi guda goma sha biyu kuma ajiye su.
2. A cikin kwano mai mahimmanci, taya tare da gari, koko foda, soda burodi, da gishiri har sai an hade shi. Ajiye. A cikin karamin gurasar, yayyafa juna tare da madara mai yalwa da kiwo ba tare da yayyafi ba har sai da gauraye. Ajiye.
3. A cikin wani babban kwano mai yalwa, tofa tare da qwai da sukari har sai rawaya mai launin launi.
Ƙara man fetur canola da samfurin vanilla kuma ci gaba da fatar har sai cakuda ya zama santsi kuma ya hade. A cikin tarawa da yawa, ƙara daɗawar gari tare da cakuda mai narkar da soya, kuma farawa da ƙarewa tare da cakuda gari. Da zarar an tara cakuda, ninka a cikin kwakwalwan cakulan da ba a dafa.
4. Zub da batter a cikin garke da aka shirya da kuma gasa har sai da maɓuɓɓugar ruwa a baya lokacin da ta taɓa, 55 zuwa 60 da minti. Bari kwanon rufi na tsawon minti 30-45 a kan rassan gyaran waya, sa'an nan kuma cire hankali daga cikin bangarori na kwanon rufi tare da wuka da kuma juye cake a kan kwandon ruwan sanyi don kwantar da hankali. Da zarar cake yana da sanyi sosai, saman bishiya tare da Vegan Ganache ko Chocolate Glaze ( girke-girke a kasa ).
Glaze Gilashin :
- Sanya yankakken yankakken a cikin kwano mai zafi. Yanke da soya madara da kuma shirya espresso a cikin karamin saucepan a kan matsakaici-high zafi har sai da saman da cakuda kawai fara steam amma ba tafasa. Zuba ruwan zafi a kan kiwo-free cakulan kuma bari tsaya ga 2-3 minti. Ƙara mai yalwafi mai yalwaci da motsawa, da sauri, kananan kabilu a tsakiyar tasa da kuma yin aiki a hanya, har sai cakuda ya zama santsi kuma yana da kwasfa a kan fuskarsa. Bari gizon tsayawa, motsawa lokaci-lokaci, don minti 10-15, ko har sai dan kadan ya kara. Zuba a kan gwaninta mai sanyi da kuma hidima.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 515 |
| Total Fat | 32 g |
| Fat Fat | 9 g |
| Fat maras nauyi | 16 g |
| Cholesterol | 82 MG |
| Sodium | 309 MG |
| Carbohydrates | 51 g |
| Fiber na abinci | 4 g |
| Protein | 6 g |