Wannan wani abu mai ban mamaki ne-ba tare da komai ba. Ajiye cobs daga kowane kunnuwan masara ka sliced ko cinye kernels daga, da kuma samun kayan dadi mai dadi wanda ya sa tushe mai mahimmanci ga masara da masara.
Abin da Kayi Bukatar
- Masara mashaya
- Ruwa
Yadda za a yi shi
- Cika babban tukunya rabin cike da ruwa. Sanya masarar masara a cikin tukunyar (yanke a cikin rabin idan ya cancanci ya dace a cikin tukunya).
- Ku zo zuwa tafasa. Rage zafi kuma simmer na 1 hour.
- Kashe zafi. Cire masarar masara. Zuba jari a cikin kwalba na canning mai tsabta barin matsayi na 1/2-inch. Tsarin aiki a matsa lamba a 10 lbs. matsa lamba na mintina 20, minti 25 don barna. Yi gyara don girmanka idan ya cancanta.
Lura: Dole ne a sarrafa samfurin masara a matsin lamba , ba ruwan wanka mai tafasa ba .
Shin, ba ku da tasirin damuwa? Kayan masara yana da kyauta sosai.