Na gida Butter Mints ne cikakken bayan-abincin dare bi da! Wadannan sauki mints suna da kyakkyawan sassauci da kayan kirki, tare da alamar vanilla. Suna yin kyauta mai yawa don bukukuwan, kuma suna cikakke ga jam'iyyun, bukukuwan aure, da kuma ruwan sama.
Idan kana neman sauran abincin mai kyaun abincin dare, ka yi la'akari da kirkiro 'ya'yan itace ko Cikin Mince.
Abin da Kayi Bukatar
- 4 ounci na man shanu marar yalwa (a dakin da zafin jiki)
- 4 kofuna waɗanda sukari da sukari (da ƙari ga ƙura)
- 1 tablespoon cream (madara)
- 1 teaspoon cire mota
- 1/4 zuwa 1/2 tsintin tsintsa mai tsintsi
- 1 tsunkule gishiri
- Zabin: abinci mai launi
Yadda za a yi shi
1. Sanya man shanu a cikin kwano na mahaɗin kwaminis da aka haɗa da abin da aka makala. (A madadin, za ka iya amfani da mahaɗin magungunan hannu.) Danke man shanu a matsakaici na sauri har sai sannu-sannu kuma kyauta daga lumps.
2. Ƙara kofuna 4 na sukari mai yalwa, da kirim, tsantsa vanilla, gishiri, da 1/4 teaspoon mint cire. Kaɗa kome tare a kan ƙananan gudu, kuma da zarar an kafa sukari, tada gudun zuwa matsakaici kuma ta doke har sai candy yana da kyau da kuma santsi.
3. Ku ɗanɗani da alewa kuma ƙara ƙarin karin mintin idan buƙatar-daban-daban nau'o'in suna da karfi daban-daban, kuma yana da kyau a fara tare da ƙananan dandano kuma ƙara ƙarin idan ya cancanta.
4. Dust da aikinka tare da sukari. Idan kana so ka yi launuka daban-daban na mints, raba rabacciyar ka a cikin ƙarami. Rufa takalmin da ba ku yi amfani da shi a filastik filastik don haka ba ya bushe.
5. Ƙara wani digo ko biyu na launin abinci a wani ɓangare na alewa, kuma gwanƙasa shi kamar gurasa mai gurasa a kan murfin da aka rufe da sukari. Idan ka yadufi safofin hannu na filastik, yana da kyakkyawan ra'ayin da za ka sa su ci gaba da canza launin abinci daga dyeing hannunka. Gel launuka zai yi duhu yayin da suke zaune, don haka amfani da taba haske tare da launin abinci. Knead har sai launi ya kasance a haɗuwa a cikin kwandon kuma cakuda mai santsi ne kuma ya fi dacewa. Ƙara murƙarin sutura a filastik da kuma sake maimaita har sai an kashe duk abin kyama a cikin launuka da kuka fi so.
6. Akwai hanyoyi da yawa don siffar alewa. Don yin ƙananan matakai na rectangular kamar mints a cikin hoton, mirgine wani ɓangaren dabino na kullu a cikin kwandon kwalba a cikin ƙwayar da aka yi da sukari. Gungura har sai kusan kimanin 1/2-inch, sa'an nan kuma yi amfani da wuka mai laushi don yanke kananan guda, 1/2 zuwa 3/4-inch tsawo. Canja wurin guda zuwa takarda burodi kuma sake maimaitawa da yin yanki.
7. A madadin, za ka iya mirgina mints a cikin kananan bukukuwa a tsakanin dabino, kuma ka bar su kamar zane, ko latsa su dan kadan don yin fayafai.
8. A ƙarshe, zaku iya mirgina mints kamar kullun kuki, kuma ku yi amfani da masu yanke kuki ko masu shinge kullun don yanke kananan siffofi daga cikin alewa.
9. Ko ta yaya za ka yanke shawara don samar da mints ɗinka, zasu buƙaci lokacin bushewa kafin su shirya don a yi aiki. Ka bar su a kan takardar burodi a dakin da zazzabi a cikin dare, don haka sun bushe a kan fuskarka kuma za'a iya sauke sauƙin saukewa kuma adana su. (Za su kasance mai santsi da tsami a cikin ciki!) Ku ajiye Butter Mints a cikin kwandon iska a firiji don har zuwa wata.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 15 |
| Total Fat | 1 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 1 MG |
| Sodium | 2 MG |
| Carbohydrates | 3 g |
| Fiber na abinci | 0 g |
| Protein | 0 g |