Yi gargadi, wannan Salted Caramel Popcorn Cheesecake ya fi ƙarfin gaske, yana da rinjaye kuma ɗayan ba zai isa ba. Cream, man shanu, sugar, gishiri da oodles na popcorn, abin da ba sa so.
Girke-girke na asali ya fito ne daga mujallar Olive kuma sau ɗaya an gwada a gidanmu ya zama dangin da aka fi so. Wannan girke-girke shine dan sauki fiye da asali kuma ina amfani da Skyr (Icelandic low-fat yoghurt) wanda zai taimaka wajen dakatar da cake. Idan ba za ku iya samun Skyr ba, kada ku damu, lokacin farin ciki ya bayyana yoghurt yana aiki sosai.
Abin da Kayi Bukatar
- 30g man shanu marar yalwa a dakin da zafin jiki
- 1 tsp Semi-skimmed madara
- 160ml biyu / nauyi cream
- 145g haske Muscovado sugar
- 1 tsp Gishirin teku na Maldon - Kisher gishiri
- Ga Cheesecake:
- 225g Abincin gishiri (crushed)
- Gishiri mai girma Maldon Salt / Kosher Salt
- 110g man shanu maras yalwa, melted, tare da dan kadan don greasing
- 500g Mascarpone cuku
- Skyg (Icelandic low-fat yogurt) ko kuma lokacin farin ciki yogurt
- 75g icing / lafiya sugar
- 100ml biyu / nauyi cream
- Ga kayan ado:
- 55g salted guguwa **
Yadda za a yi shi
Layin da bangarorin biyu da tushe na kwamin gilashin 20cm diamond da greaseproof takarda.
Bas
Ka sanya gurasa masu narkewa a cikin tasa, ka ƙara karamin kintsin popcorn da gishiri. Zuba a kan man shanu mai narkewa da kuma haɗuwa sosai. Tura da cakuda a cikin gilashin cake da kuma amfani da baya na tablespoon, danna latsa don ƙirƙirar ko da, m tushe don cheesecake. Da zarar a ko'ina yada wuri a cikin firiji don gishiri.
Sauce
Narke man shanu da madara, sukar sukari da gishiri a cikin karamin saucepan akan zafi mai zafi, ci gaba da cigaba har sai sun narke tare. Rage yawan zafin jiki da kuma kawo wa tafasa mai laushi. Da zarar tafasa, ƙananan zafi kuma sake simmer tsawon kimanin minti 10 don ƙirƙirar miya mai sauƙi. A sa a gefe daya don kwantar da lokacin lokacin da miya zai fara ɗauka.
Ciko
Beat da cuku, yoghurt da sukari sugar din tare a cikin mahaɗin kwalliya (ko amfani da takalmin hannu) kuma sau ɗaya a hade tare hada kirim kuma ci gaba da doke don ƙirƙirar sauya mai yisti amma kada ku yi bulala. Ɗauki miya mai sanyaya, kuma idan ya yi girma sosai lokacin da sanyaya, dumi dan kadan, don haka sauya yana ci gaba. Sauƙaƙa ninka rabin sauya ta hanyar cakuda cakuda don haifar da kyakkyawar sakamako. Ku ɗanɗana kuma ƙara ƙarin miya idan kun ji kuna so karin dandano caramel. Zuba cika a kan gindin cizon da aka kafa da kuma tsabtace cakuda ta amfani da baya na tablespoon ko karamin kullun palette. Ka rufe tare da kunnen doki da gishiri a cikin firiji don akalla sa'o'i kadan. Cikakken ya shirya a lokacin da cikawa ya tabbata kuma ya kafa.
Don Gama
Ɗauki cakulan daga tin kuma cire takardar greaseproof. Sanya a kan gurasar cake ko farantin. Sanya sauran rukuni a kan saman, danna maɓallin farko sau ɗaya a cikin cake don ƙirƙirar tushe mai tushe. Da zarar popcorn ya tarwatse sama, dumi sauran sauran miya kuma ya shawo kan popcorn yana barin sauya ya sauka a tarnaƙi.
Abincinmu mafi kyau shine cin abinci a ranar da aka yi shi, ba ya da kyau kamar yadda popcorn zai fara taushi bayan 'yan sa'o'i ko da yake ina shakka babu wani abin da zai ragu, cake yana da kyau a ci gaba.