A gargajiya Clootie Dumpling girke-girke ne warai saka a cikin Scottish dafa abinci; shi ne ɓangare na hearth da kuma gida m wanda ya sa abinci na Scotland so ƙaunar a ko'ina. Abincin yaji na gurasar dafa abinci yana ɗaukar hotuna na Scotland ta baya; lokacin da tsohuwar kaka za su ciyar da sa'o'i kadan a cikin kuka don yin wannan ƙawancin kyan gani.
An yi amfani da pudding mai amfani da 'ya'yan itace-kayan ƙanshi na aikin da yake takawa a cikin bukukuwan Scotland, kuma babu Hogmanay, ko abincin dare na ƙonawa zai zama cikakke ba tare da daya ba.
Abin da Kayi Bukatar
- 4 oz. / 125g.
- Suet
- 250g / 8 oz bayyana / duk manufa gari
- 4 oz. / 125g. oatmeal
- 8 oz. / 225g. mixed sultanas da currants
- 1 tbsp. Golden Syrup
- 3 oz./ 75g. sugar
- 2 qwai, wanda aka zalunta
- 1 tsp. ƙasa ginger
- 1 tsp. yin burodi foda
- 1 tsp. kirfa
- 4 tbsp. madara
- 1 tbsp. gari don zane (da alkyabbar)
Yadda za a yi shi
- A cikin babban kwano mai gauraya, kuyi kayan da ke cikin gari. Add da oatmeal, yin burodi foda, sukari, 'ya'yan itatuwa masu tsami, ginger, da kirfa. Sanya da kyau sannan kuma ƙara ƙwai da aka zallo da Sugar Syrup. Dama sosai kuma ƙara madara, kadan a lokaci guda, don ɗaukar sinadaran tare don ƙirƙirar kullu. Yi la'akari da kada ku haɗu ko ku yi cakuda ma maras kyau, ya kamata ya dace da tabawa.
- Saka zane a cikin tsutsa, zuba ruwan ɗigon ruwan sha, kuma da zarar ya isa ya taɓa, sai ku kwance zane. Sanya zane a kan aikinka kuma yayyafa da gari.
- Ka sanya cakuda mai tsalle a cikin tsakiyar yarinya, tara kan gefen zane kuma ɗauka amma ba ma da hankali; bar kadan daki don faduwa don fadadawa.
- Sanya saucer ko takalmin shayi a cikin babban tukunya. Sanya igiya mai ɗauri a kan saucer, ya rufe ta ruwan zãfi, rufe tare da murfi kuma simmer for 3 hours. Daga lokaci zuwa lokaci duba cewa ruwa ba tafasa bushe kuma sama idan an buƙata.
- Da zarar an dafa shi, a hankali cire fuska daga ruwa. Cire zane sa'an nan kuma yayyafa jigilar ta da ƙaramin sukari da wuri a cikin tanda a 100 ° C / 225 ° F na minti 30, ko kuma har sai siffar fata. Idan kuna so ku zama mafi gargajiya, to, ku bushe tsire-tsire a gaban wutar bude wuta.
Ku bauta wa Clootie Dumpling tare da caard ko ice cream, wanda za ka iya ƙara kadan whiskey ko Drambuie don ƙirƙirar cikakken wasa: ba ga yara ko da yake.
Bayanan kula: Baza'a ajiye shi ba kawai don bikin, yana da kyau da kuma ƙaunar da yayi amfani da sutura da ƙwaƙwalwar ƙuƙumi (ko don 'ya'yan da yake, amma na ba da shawara ga su, sai ku bar whiskey fita).
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 514 |
| Total Fat | 27 g |
| Fat Fat | 12 g |
| Fat maras nauyi | 10 g |
| Cholesterol | 83 MG |
| Sodium | 885 MG |
| Carbohydrates | 60 g |
| Fiber na abinci | 5 g |
| Protein | 9 g |