Gluten-Free Bread Pudding Recipe

Yi amfani da burodin da ba a kyauta ba don yin wadataccen kayan cin abinci, wanda ake amfani da shi a kudancin-gurasar gurasa. Kuna iya maye gurbin jita-jita ko launi don bourbon a cikin girke-girke idan kuna so.

Abin da Kayi Bukatar

• 1/3 kofin raisins (ko currants)
• 2 tablespoons mai cin hanci (ko brandy ko rum)
• 2 apples (peeled, cored, sliced ​​1/4 "lokacin farin ciki)
• 1/4 kofin maple syrup
• 2 teaspoons kirfa (1/2 teaspoon for apples - 1 1/2 teaspoon for pudding)
• 6 gurasa na gurasa (farin ciki, gilashi, 1/2 "gurasa maras yisti - Idan zaka iya nema
• Gurasar Gina ta Gluten-Gratuit ta Udi , ta yi amfani da kunshin 12 a cikin wannan girke-girke don azumi, sauƙi da mai dadi madadin zuwa gurasa marar yisti marasa abinci.)
• 2 kofuna waɗanda nauyi cream (ko gwangwani kwakwa madara)
• 1/2 kofin sukari
• 3 qwai (ɗauka da sauƙi dukan tsiya)
• 2 teaspoons man shanu (melted)
• Don Sauce:
• 1/2 kofin launin ruwan kasa sugar (da tabbaci cushe)
• 4 man shanu na tablespoons
• 1/2 kofin nauyi cream (ko kwakwa madara)
• 1 tsunkule na gishiri
• 2 tablespoons ƙwaro (ko brandy)

Yadda za a yi shi

1. Turar da aka yi da ita zuwa 325 ° F / 163 ° C
2. Dafaɗa man shanu a 9x9-inch yin burodi tasa
3. Hada raisins da 2 tablespoons burbushi ko brandy a cikin wani karamin tasa. Jiƙa na minti 20. Drain da ajiye sayar da giya.
4. Sauté sliced ​​apples tare da maple syrup da 1/2 teaspoon kirfa a kan matsakaici-zafi kadan har sai translucent, amma ba mushy, game da minti 8. Ajiye.
5. Sanya gurasar gurasa a cikin babban kwano.
6. Maganin mai zafi (ko madara madara) da sukari a kan matsakaici-zafi kadan har sai sukari ya rushe.

1. Cire daga zafin rana. Zuba zafi mai zafi (ko kwakwa madara) da sukari a kan gurasa. Cool.
2. Talla da ƙwai a cikin ƙaramin kwano. Ƙara 1 1/2 teaspoons kirfa, vanilla, da kuma giya aka ajiye daga soaking raisins. Zuba a gurasar burodi da ninka a cikin.
3. Ƙara man shanu mai narkewa kuma ya shirya apples kuma ya ninka a.
4. Bari cakuda su zauna kimanin minti 10.
5. Zub da gurasar burodi a cikin tukunyar burodi.
6. Gasa ga minti 45 ko kuma har sai pudding shine launin ruwan zinari da kuma saita.

Don Yin Burbon Sauce:

1. Narke man shanu a cikin wani mai sauƙin saucepan akan matsakaici-zafi.
2. Add sugar, cream (ko madara madara ) da gishiri.
3. Ku zo zuwa tafasa kuma nan da nan cire daga zafi.
4. Dama a cikin bourbon da vanilla.

Tip: Gurasar Guttaccen Gurasar Pudding da Bourbon Sauce za a iya yin kwanaki biyu kafin yin hidima. Yi wanka har sai dumi da hidima.

Mai tunawa: Koyaushe tabbatar da cewa aikin ku, kayan aiki, pans, da kayan aiki basu da kyauta. Koyaushe karanta alamun samfurin. Masu sarrafawa zasu iya canja samfurin samfurin ba tare da sanarwa ba. Lokacin da shakka, kada ku sayi ko amfani da samfurin kafin tuntuɓi mai sana'a don tabbatarwa cewa samfurin ba kyauta ba ne.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	400
Total Fat	21 g
Fat Fat	15 g
Fat maras nauyi	4 g
Cholesterol	79 MG
Sodium	213 MG
Carbohydrates	48 g
Fiber na abinci	3 g
Protein	6 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)