Cookie Dough Bark

Kukis Kullu Bark yana nuna ainihin cakulan kuki kullu, sandwiched tsakanin sassan biyu na arziki cakulan. Gurasar ba shi da yalwa, don haka yana da lafiya don cinye raw. Wannan hanya ce mai mahimmanci don samun kukin kuki don yin gyare-gyare, idan ba ka so ka dauki lokaci don mirgina da kuma tsoma Kayan Kayan Kukis .

Abin da Kayi Bukatar

• 4 ounci ko 1/2 kofin man shanu marar yalwa, dakin zafin jiki
• 2/3 kofin cike haske launin ruwan kasa sugar
• 2 Tbsp. madara
• 1 tsp. samfurin vanilla
• 1 1/2 kofuna waɗanda ake amfani da gari
• 1/2 tsp. gishiri
• 2/3 kofin mini cakulan kwakwalwan kwamfuta
• 1 lb. cakulan cakulan shafi
• Zaɓin: 2 oz. fararen cakulan fararen katako

Yadda za a yi shi

1. A cikin kwano na babban mahaɗin kwalliya, hada man shanu da aka yalwata da sukari. Koma su tare da sauri ta hanyar yin amfani da kullun abin da aka haifa har sai sun kasance haske da kuma fure, kimanin minti 2-3.
2. Tare da mahaɗin da ke gudana a kan ƙasa, ƙara madara da vanilla kuma ta doke har sai an kafa su.
3. Dakatar da mahadar kuma ƙara gari da gishiri, kuma yalwata kome a kan ƙasa har sai albarkatun gari sun kusan bace. Add da dada cakulan kwakwalwan kwamfuta, da kuma motsa su ta hannun, scraping saukar da kasa da kuma bangarorin na tasa don tabbatar da duk na gari da aka kafa. Ajiye na dan lokaci.

1. Layin wata burodi tare da tsare. Narke kwalliyar cakulan cakulan a cikin tanda na lantarki, yana yin motsawa bayan kowane lokaci 30 don hana overheating.
2. Zuba kimanin rabin cakulan a kan takardar yin burodi, kuma yada shi a cikin bakin ciki, har ma da Layer, kasa da 1/4-inch lokacin farin ciki. Ba ya buƙatar rufe dukan kwanon rufi. Sanya taya a cikin firiji don kwantar da hankali a hankali da kuma sanya cakulan.
3. Da zarar an saita, a hankali ka shimfiɗa kuki a kan cakulan don ta rufe dukkan fuskar cakulan.
4. Idan sauran abin da ya rage ya fara saitawa, dumi shi don ya sake samun ruwa. Zuba shi a kan gurasar kuki, kuma yada shi a cikin wani ko wane harsashi a fadin saman. Idan ana so, narke ruwan zane da cakulan fararen gilashi da kuma kwantar da shi a duk faɗin yayin da shafi ya kasance rigar. Sake kwantar da tire har sai an ƙaddamar da cakulan.
5. Yanke haushi cikin ƙananan rassan, ko karya shi a kananan ƙananan bibiyoyi da hannu. Ajiye Kukis Kulluran Kukis a cikin kwandon iska a firiji don har zuwa makonni biyu.

Gwada wasu girke-girke:

Danna nan don duba duk abubuwan da aka yi wa Bark Candy Recipes!

Danna nan don Duba Duk Kayan Candy Recipes!

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	273
Total Fat	18 g
Fat Fat	10 g
Fat maras nauyi	5 g
Cholesterol	14 MG
Sodium	140 MG
Carbohydrates	26 g
Fiber na abinci	3 g
Protein	3 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)