Manhattan-Style Catfish Chowder

Wannan kayan girke-girke na kullun yana kama da ƙanshin Manhattan, amma tare da kullun. Cakuda na tushen tumatir na da cikakke tare da kayan lambu, kayan lambu da kayan lambu.

Kaman naman ya ƙara dandano mai zurfi, amma jin dadin amfani da 1 teaspoon na man zaitun maras budurwa idan kana kirga adadin kuzari ko ragewa akan mai.

Abin da Kayi Bukatar

• 4 tube naman alade
• 1 albasa mai yawa
• 2 matsakaici karas
• 1/2 kofin yankakken barkono barkono
• 1/4 kofin yankakken yankakken
• 2 (14.5 oz) tsirrai tumatir (diced, tare da taya)
• 2 (8 oz) kwalabe clam ruwan 'ya'yan itace
• 1 1/2 kofuna
• kayan lambu
• 1 laban dankali (
• red-skinned ko Yukon Gold , a yanka a cikin 1/2-inch cubes)
• 1 teaspoon Casa kayan yaji
• 1/2 teaspoon dried thyme
• 1 tablespoon sabo ne yankakken faski
• 1 laban ƙwallon ƙwallon ƙuƙwalwa (a yanka a cikin chunks 1-inch)
• 1 / 4-1 / 2 teaspoon gishiri kosher (ko don dandana - ya dogara da gishiri na broth da kayan yaji)

Yadda za a yi shi

1. Yanke naman alade da albasa. Kwasfa da karas da kuma yanki.
2. A cikin babban saucepan, saute da naman alade har sai crisp; cire zuwa tawul din takarda.
3. Cire duk kawai sai 1 teaspoon na direbobi. Ƙara kayan albasa, karas, barkono mai laushi, da seleri ga kwanon rufi da saute har sai albasa ya kasance m kuma karas ya kara dan kadan.
4. Ƙara tumatir, ruwan 'ya'yan itace, da kayan lambu tare da dankali, kayan lambu na Creole, thyme, da barkono; kawo a tafasa a kan zafi mai zafi. Rage zafi zuwa ƙasa kuma ya rufe kwanon rufi. Sauke miya na kimanin minti 20 zuwa 25, ko kuma sai kayan lambu suna da taushi.

1. Ƙara yankakken yankakken da ƙumshi; ci gaba da simmering na kimanin minti 5, ko har sai kifin kifi ne kuma a dafa ta. Ku ɗanɗana kuma ƙara gishiri, kamar yadda ake bukata. Yayyafa nama tare da naman alade a dafa kafin yin hidima.