Little kyafaffen sausages ne mai kyau zabi ga wannan 3-ingredient girke-girke, amma mini hadaddiyar giyar wieners ko sliced zafi karnuka ko kyafaffen sausages kuma zai zama dadi.
Asiri ga abin da ke dadi shi ne gel-gel sauce abin da yake da sauƙi. Idan kun saba da innabi na jingina , za ku so wadannan. Sun kasance wani abu mai banƙyama kamar appetizer, a kan wani harsashi, don potluck ko tailgating kuma mafi.
Cikin abincin miya yana da kyau kuma yana buɗewa zuwa kowane irin bambancin. Tsaya miya mai sauƙi ko jazz da shi tare da ƙarin sinadarai ko kayan yaji. Tsarya na ƙwaro zai iya ƙara "ruhu" ko maye gurbin miya mai yalwa tare da ketchup mai yalwa ko sauya barbecue.
Dubi sharuɗɗa da bambancin da ke ƙasa da umarnin don saurin sauye-sauye mai gina jiki, wasu sauyawa da sauye-sauye, da kuma sauran abincin dandano.
Yi takalma ko takalma, takalma, da toffin hannu don baƙi, kuma ku bauta wa kananan sausages zafi mai kyau daga mai jinkirin mai dafa.
Abin da Kayi Bukatar
- 2 (1 lb) kunshin sausages kyaun kyaun hatsi (kamar ƙananan ƙwallon ƙwayoyi)
- 1 (12 oz) kwalban miya
- 1 kofin innabi jelly
Yadda za a yi shi
- Haɗa haɗin gishiri mai hatsi ko gurasar giya a cikin jinkirin mai dafafi tare da barkono hatsi da kuma jelly. Sanya sosai. Rufe kuma dafa a kan LOW na 4 zuwa 6 hours.
- Ku bauta wa karnuka masu zafi ko tsiran alade daga mai jinkirin mai saiti (aka saita a LOW ko WARM) tare da tsalle-tsalle, ƙananan faranti, da takalma waɗanda aka ba su baƙi.
- Kuna iya maza su tare da hakori da kuma shirya su a kan wani farantin da aka zubar da wasu miya. Ka sa su dumi a kan tashar warming ko bauta nan da nan.
Lura: Chili sauce ne mai kwakwalwa wanda yayi kama da abincin gishiri (kamar yadda ya dace da Asiya maili). Bincika abincin miya kusa da ketchup a babban kanti.
Tips da Bambanci
- Maimakon naman alade na naman alade ko magunguna, amfani da zakun alade guda 2 na Yaren mutanen Poland da soyayyen tsiran alade, da soyayyen tsiran alade. Yanki tsiran alade a cikin 1/2-inch ko 1-inch guda.
- Add 1 teaspoon na Worcestershire sauce zuwa miya cakuda.
- Sauya sauya miya tare da abincin barbecue da kukafi so.
- Add 1 ko 2 kofuna na albarkatun lu'u-lu'u da aka daskare zuwa mai jinkirin mai gurasa tare da sausage mini ko masu shan giya ko ƙara game da 1 nau'i na albasa sliced.
- Sauya gel gel tare da currant jelly ko mai iya na cranberry miya.
- Sauya jelly na innabi tare da tsirrai na apricot da kuma 1/4 kofin nauyin gurasar launin ruwan kasa.
- Ƙara kusan 1/2 teaspoon na barkono cayenne don dan kadan.
- Ga 'yan ƙananan ƙwayoyi masu "ruhu", ƙara wasu nau'i-nau'i na karamar kabon zuwa cakuda miya.
Na gida Chili Sauce
- A cikin kwano mai magani, hada 1 kofin tumatir miya, 1 tablespoon tumatir manna, 2 zuwa 3 tablespoons brown sugar, 2 tablespoons vinegar, 1/2 teaspoon chili foda, 1/4 teaspoon allspice, da kuma 1/4 teaspoon albasa foda.
- Haɗa da kyau. Store rufe a cikin firiji.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 92 |
| Total Fat | 7 g |
| Fat Fat | 2 g |
| Fat maras nauyi | 3 g |
| Cholesterol | 19 MG |
| Sodium | 287 MG |
| Carbohydrates | 3 g |
| Fiber na abinci | 0 g |
| Protein | 4 g |