Red Currant Jelly Recipe

Currants yana da kyakkyawan haɗuwa da pectin da acidity, wanda ke tabbatar da kyakkyawan jellu ba tare da buƙatar ƙara pectin kasuwanci ba. Sakamakon yana da jelly mai dadi tare da launi kamar yadda yake da 'ya'yan itace.

Wannan karamin girke-girke ne saboda currants zai iya zama da wuya a samu da tsada har sai kun yi girma. Amma idan an yi maka albarka tare da yawancin su, ta kowane hali, sau biyu da girke-girke

Abin da Kayi Bukatar

• 2 fam / 900 grams cikakke ja currants (har yanzu a kan tushe ne lafiya)
• 2 1/2 kofuna / 560 grams sukari
• 1/2 kofin / 118 ml ruwa

Yadda za a yi shi

1. A wanke currants, amma kada ku damu cire su daga tushe. Za ku rabu da mai tushe da tsaba daga bisani tare da ku kuyi ruwan 'ya'yan itace.
2. Sanya salo mai wanke a cikin tukunyar da ba ta da haɓaka (ba a jefa simintin ba sai dai idan an ambaci shi, kuma ba aluminum). Ƙara ruwa. Cook, stirring, a kan matsakaici zafi kadan har sai ja currants sun saki dukan ruwan 'ya'yan itace, kimanin minti 20. Yayin da suke dafa abinci, sai ka murkushe 'ya'yan itace tare da dan turaren dankalin turawa ko kasan kwalban ruwan inabi don taimakawa wajen saki ruwan' ya'yan itace.

1. Drain da ja currants da ruwa a cikin dare. Zaka iya yin wannan ta hanyar jelly jakar da aka damped, ko kuma ta rufe wani colander tare da man shanu muslin ko dama yadudduka na cheesecloth. Sanya duk hanyar da kake amfani da shi a kan babban kwano ko tukunya (zaka iya yaduwa a kan kwakwalwan katako da aka sanya a kan kwano).
2. Kada ku yi matsi da jelly jakar, muslin, ko cheesecloth saboda wannan zai haifar da jelly. Kuna so samfurinka na ƙarshe don nuna launin jan jan ruby ​​jaune mai tsabta kamar yadda yake?
3. Kashegari, auna ma'aunin ruwan infin currant. Ya kamata ku sami kimanin 2 1/2 kofuna. Zuba ruwan da aka auna a cikin babban tukunyar da ba ta da juriya kuma ƙara adadin sukari daidai. A wasu kalmomi, idan kuna da ruwan 'ya'yan itace 2 da 1/2 za ku ƙara 2 1/2 kofuna na sukari.
4. Bakara da kwalba na canning .
5. Yayin da kwalba ke yin baka, kawo ruwan 'ya'yan itace mai gishiri da sukari zuwa tafasa a kan zafi mai zafi, yana motsawa kullum don narke sukari. Ci gaba da dafa har sai cakuda ya kai wurin jello .
6. Idan jelly yana shirye a gaban kwalba an haifuwa, kawai cire jelly daga zafi har sai kwalba suna shirye. Sake zubar da jelly kawai don komawa zuwa simmer kafin a cika da kwalba.
7. Ladle da zafi, jelly liquid a cikin kwalba haifuwa bar 1/4 zuwa 1/2 inch inch sarari sararin samaniya. Juye a kan canning lids. Tsomawa a cikin wanka mai wanke ruwa don minti 5.

Ka tuna cewa jelly har yanzu zai zama zafi saboda haka ruwa lokacin da ta fito daga ruwan zãfin wanka. Zai yi jayayya kamar yadda yake sanyaya.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	104
Total Fat	0 g
Fat Fat	0 g
Fat maras nauyi	0 g
Cholesterol	0 MG
Sodium	1 MG
Carbohydrates	27 g
Fiber na abinci	0 g
Protein	1 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)