Saladin Gishiri na Yamma ya bambanta da salatin dankalin Turawa na yau da kullum saboda an yi amfani da shi da zafi kuma ana sanya shi tare da wasu irin tsiran alade. Sausage da dankali suna rufe shi a cikin kayan da ake dafa shi wanda aka wadatar da kirim mai tsami.
Ina yin wannan Saladin Saitunan Yammacin Jamus ta amfani da Sausage Shop a New Ulm, Minnesota. Su ne mafi kyau, m, da kuma flavorful sausages Na taba samun. Mutane a Sausage Shop za su aika sausage, amma ba a lokacin bazarar zafi ba. Kyautarsu kyauta ga Kirsimeti na da ban mamaki. Don Allah, gwada su !!
Zaka iya gwada wasu nau'in alade a cikin wannan girke-girke, amma tabbatar da ka san ko suna buƙatar a dafa su kafin su bauta. Idan dole ne a dafa shi, tofa su a cikin skillet har sai sun kasance a kalla 165 ° F, bari sanyi dan kadan, a yanka a cikin chunks, kuma su ci gaba da girke-girke.
Wannan girke-girke shine sakamakon maƙina na tare da waɗanda daga littattafai masu yawa. Ina tsammanin auna mai kyau mai kyau ne kawai. Bi da girke-girke a hankali kuma za ku sami nasara.
Abin da Kayi Bukatar
- 1/4 kofin man shanu
- 1 albasa, yankakken
- 2 cloves tafarnuwa, minced
- 3 Tbsp. gari
- 3/4 kofin cider vinegar
- 1 kofin ruwa
- 1/2 kofin sukari
- 1 lita a dafa sosai
- Yaren mutanen Poland tsiran alade , yanke zuwa chunks
- 6 kofuna waɗanda dafa, peeled, sliced dankali (6 matsakaici russets)
- 1/2 kofin kirim mai tsami
- 1 tsp. gishiri
- 1/4 tsp. barkono
Yadda za a yi shi
Narke man shanu a cikin babban nauyin saucepan akan zafi mai zafi; ƙara albasa da tafarnuwa. Cook da kuma motsa har sai kayan lambu su ne m, kimanin minti 5. A
Sa'an nan kuma ƙara gari; dafa da kuma motsawa don minti daya. Ƙara vinegar, ruwa, da sukari; kawo a tafasa da kuma dafa don mintina 3, yana motsawa kullum tare da whisk waya.
Add sliced dankali da tsiran alade da dama tare da cokali. Ƙara kirim mai tsami, gishiri da barkono da zafi sosai (kada kuyi tafasa), kuna motsawa tare da cokali.
Ku bauta wa nan da nan.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 566 |
| Total Fat | 28 g |
| Fat Fat | 12 g |
| Fat maras nauyi | 11 g |
| Cholesterol | 70 MG |
| Sodium | 1,109 MG |
| Carbohydrates | 65 g |
| Fiber na abinci | 5 g |
| Protein | 15 g |