An haɗu da ƙwallon kwalliya na kudancin kudancin tare da macaroni kuma aka gasa ga cikakke tare da ƙananan furen Faransanci da aka yayyafa. Ina ƙara albasa foda ga cakuda cakuda, amma ana iya kara teaspoon ko biyu na albasa albarkatun hatsi a maimakon.
Ƙara dash na tafarnuwa foda zuwa tasa ko rub a cikin tsaran tafarnuwa a kan kasa da bangarorin dafa abinci a gaban man shanu.
Yi amfani da macaroni kyauta ta yau da kullum a cikin wannan sauƙi mai sauƙi.
Abin da Kayi Bukatar
- 1 launi elbow macaroni
- 1 tbsp. gishiri (kuma mafi dandana)
- 1/4 kofin mayonnaise
- 4 kirim mai tsami
- 3 kofuna waɗanda ke da tsummoki mai laushi
- 1 kwalba (4 ociji) dimusosu * (drained)
- 1 teaspoon albasa foda (ko 2 teaspoons grated albasa)
- Freshly ƙasa baki barkono dandana
- 1 kofin Faransa soyayyen albasa (crumbled)
Yadda za a yi shi
Yanke tanda zuwa 350 F (180 C / Gas 4). Butter a 2 1 / 2- zuwa 3-Quart yin burodi tasa.
Ku kawo babban tukunya na kimanin 4 quarts na ruwa zuwa tafasa a kan high zafi. Ƙara game da 1 teaspoon na gishiri zuwa ruwa. Ƙara macaroni, rage zafi zuwa matsakaici, kuma ci gaba da tafasa har sai al dente ** bi bayanan kunshin. Drain da macaroni da kyau.
A cikin kwano hada da mayonnaise, cuku, shredded cuku, drained pimientos, da kuma albasa albasa.
Mix da sinadaran tare har sai sosai blended. Ku ɗanɗani kuma kuɗa gishiri da barkono barkono baƙi, kamar yadda ake bukata. Add da zafi drained macaroni kuma Mix har sai da blended.
Cakuda macaroni da cakuda cakuda a cikin shirye-shiryen burodi.
Yayyafa albasa da aka faɗo a Faransa a kan casserole.
Gasa na kimanin minti 20 zuwa 25, ko kuma sai harbin macaroni da cakuda suna da zafi kuma suna tafawa kusa da gefuna da kuma ƙwanƙwasawa yana da launin launin ruwan kasa da ƙura.
Yi aiki tare da salatin salatin salatin ko tumatir mai sliced sabo, ko kuma yin hidima tare da wani abincin dare ko abincin dare.
* Kayan kwalliya sun zo cikin karamin kwalba, kuma suna cikin sassan kayan lambu na mafi yawan kantunan. Idan bazaka iya samun pimientos ko buƙatar canzawa ba, yi amfani da barkono mai karar fata. Don yayyafa barkono barkono mai launin barkono ko sabo mai laushi mai sabo, sanya su a kan takardar shafa burodi. Gasa su a cikin wutar lantarki 500 na preheated na kimanin minti 30, juya akai-akai har sai dukkan bangarorin suna cared. Cire kwanon rufi a kwati kuma ya rufe tare da tsare. Bari tsaya a kusan minti 30. Tsaya da barkono, cire mai tushe, peels, da tsaba. Yayyafa barkono a cikin barkono ko yanki cikin tube. Kafe gishiri mai gishiri a man fetur har tsawon makonni 2.
** Al Dente: Daga Italiyanci, yana nufin a zahiri, "ga hakori." A game da taliya, yana nufin a dafa shi har sai har yanzu yana da mahimmanci, ko maƙara ga ciji.
Za ku iya zama kamar