Sweet pierogi don kayan zaki ne na kowa. Ana amfani da su da man shanu mai narkewa da kuma turbaya da sukari ko sukari.
Wannan girke-girke na cika kumbura za a iya yi tare da damson ko kananan Italiyanci prune plums. A madadin, da pierogi kullu za a iya cika da powidla sliwkowe - plum man shanu - don dan kadan daban-daban dandano.
Abin da Kayi Bukatar
- 24 kananan plums (damson ko kananan, Italiyanci prune plums)
- 1/4 kofin sukari
Yadda za a yi shi
- Wankewa da bushe-bushe. Yanke haɗin gindin dutsen (amma ba duk hanyar zuwa wancan gefe) kuma cire rami. Sanya 1/4 zuwa 1/2 teaspoon sukari a kowane kogi kuma sanya halves tare.
- Sanya 1 plum a zagaye na zafin zabi kuma hatimi gaba daya tare da tsintsiyar hannu.
- Duba waɗannan umarni-mataki-mataki don yin pierogi .
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 22 |
| Total Fat | 0 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 0 MG |
| Sodium | 0 MG |
| Carbohydrates | 6 g |
| Fiber na abinci | 0 g |
| Protein | 0 g |