Chocolate Peanut Butter Bonbons

Wannan abin girke-girke mai dadi ne tsofaffin iyalan iyali. Yana kama da gwanin man shanu na Reese, amma mafi kyau, kuma mafi kyau a gare ku, tun lokacin yana da kwanciyar rana da kuma ƙwayar cakulan. Kuna ciji cikin mai yalwaci mai tsami amma mai kirki amma yana da cikakke cakulan cakulan ganyayyaki man shanu mai cike da 'ya'yan itace da kwayoyi masu' ya'yan itace.

Ajiye waɗannan ƙananan candies a dakin da zazzabi, tam rufe, amma za ka iya refrigerate su idan ka so. A dakin da zafin jiki, cakulan yana da cikakkun isa ya karba, amma yana da kyau sosai tare da cika man shanu, don haka su biyu suna kusan nau'in rubutun.

A zamanin d ¯ a, mutane sunyi amfani da sassan paraffin (wanda shine edible) da kuma narke shi da cakulan don haka ya dame shi yayin da yake sanyaya, amma ba lallai ba ne.

Abin da Kayi Bukatar

• 1 kofin gyada man shanu
• 1 kofin kirki ba (yankakken)
• 1 kofin powdered sukari
• 1/2 kwanakin kwanuka (yankakken; ba nau'in irin kayan da aka shirya ba)
• 1 tablespoon man shanu (softened)
• 2 kofuna waɗanda semisweet cakulan kwakwalwan kwamfuta
• 1 ozaji square bittersweet cakulan (yankakken)

Yadda za a yi shi

1. A cikin babban kwano, hada man shanu, cokali, powdered sugar , kwanakin, da man shanu da kuma haɗuwa da kyau; samarda a cikin 1 "kwallaye. Sanya a kan takardar takardar takarda da aka yi takarda da takarda har sai m.
2. Narke kwakwalwan kwakwalwa da yankakken cakulan cakulan a cikin gilashin gilashi 2 da aka auna a cikin injin lantarki a kan matsakaici na tsawon minti 2, yana motsawa sau ɗaya, har sai cakulan ya kusan amma ba a narke ba. Cire cakulan cakuda daga cikin tanda mai kwakwalwa kuma ya cigaba da ci gaba har sai an narke da santsi. Wannan yana taimakawa karamin cakulan ta hanyar shuka shi da lu'ulu'u don haka cakulan yana da ƙarfi a dakin da zafin jiki. Idan ka yi amfani da matsakaicin iko da motsawa sau daya, cakulan ba zai ƙone ba. Ka san yadda tanda wutar lantarki ɗin ka dafa kafi kafin ka fara amfani da shi.

1. Rubuta kowane ball a cikin cakulan narkewar cakulan da kuma sanya a takarda takarda. Bari tsaya har sai cakulan yana da tabbaci, to, adana a rufe a dakin da zafin jiki.
2. Don tsoma kaya, tabbatar da cewa suna jin dadi sosai. Narke da cakulan a cikin gilashin ƙaddamar da kofin don haka cakulan yana da zurfi sosai don aiki tare da sauƙi. Drop da candbons, daya a lokaci, cikin cakulan. Yi amfani da cokali mai yatsuwa don juya su, sa'an nan kuma kifi da kyan zuma tare da cokali mai yatsa. Matsa yatsa a gefen ma'aunin ƙwaƙwalwa don cire nauyin cakulan. Yi amfani da kyautar da aka sanya a cikin takarda. Yi amfani da bit daga cikin cakulan narkewa don cika dukkan ramuka ko alamomi, idan ya cancanta. Dauki lokacinku; Wannan aiki ne mai ban sha'awa! Cakulan ya kamata ya tsaya cikin kimanin awa daya.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	116
Total Fat	8 g
Fat Fat	2 g
Fat maras nauyi	3 g
Cholesterol	1 MG
Sodium	35 MG
Carbohydrates	9 g
Fiber na abinci	2 g
Protein	3 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)