White Sauces: Basics for Perfection

Bechamel yana daya daga cikin mahaifiyar da ke da kayan abinci na Faransa. Kawai man shanu, gari, madara da kuma bit of gishiri da barkono, yana da kyau amma ba sau da yawa sauki don samun dama. Sau da yawa an haɗa shi a lasagna da pastitsio kamar yadda yake, amma Faransanci yakan canza shi a wata hanya. Ƙara cakuda yana samar da Mornay Sauce, ƙara crawfish, shrimp ko ɗan fatar ya sanya shi a sauye Nantua, Soubise siffofi da albasarta a shayar da man shanu, da kuma ta hanyar rubutu, a cikin wasu kwayoyi da kuma maye gurbin cream don madara ya canza zuwa wani miya mai tsami .

Trick zuwa White Sauces

Trick ga wadannan kiwo shine cewa gari da man shanu (ko wani abu mai) ya kasance tare da juna tare da zafi kadan kamar minti biyar (kada ku bar ta gefe). Gurasar gari / man shanu an san shi a matsayin roux . Wannan matakan gyare-gyare sunadaran masararci a cikin man fetur don haka ba su haɗu tare kuma suna dafa gari don haka ba ta da kyau. Da gari da man shanu ya kamata su zama daidai ma'aunin nauyi, amma kuma adadin yawa yana aiki har zuwa kusan 1/4 kopin kowane. Yawan madara ya ƙayyade yadda nauyin miya yake - siffar kopin madara ga kowane 2 tablespoons na man shanu da gari. Saboda haka kofuna biyu na Bekaram za su zama man shanu hudu, 4 cakulan gari, da kofuna 2 na madara. Ɗaukar da miya da sauƙi a tafasa a kan matsanancin matsanancin zafi, yana motsawa kullum don hana konewa, don iyakar ɗaukar nauyi. Da zarar ta bo, cire shi daga cikin zafi. (Lura: muna yawan zafi da madara - ko samfurin - a cikin microwave kafin ƙara da shi don bugun sama da tsarin thickening.)

Bari Maganarka ta Kashe Free

A wannan batu, zaka iya ƙara wasu abubuwan dandano irin su gishiri, barkono mai launin fari, watakila wasu mustard, wasu yankakken crawfish ko lobster, sun sha albasa. Bari tunanin ku yare kyauta.

Ba dole ka tsaya tare da ko dai man shanu don mai ko madara ga ruwa ba.

Ciyar da tsummaran karin kumallo na karin kumallo, yayyafa shi da gari idan an kusan aikata shi, kuma kara madara mintina 5 daga bisani don yin gishiri don biscuits. Ko kuma fara da man shanu da gari, amma maye gurbin madara da kayan hawan kaya don wani abincin Nantua mai mahimmanci. Kuma ba shakka, za ku iya yin sauye-sauye na safiya ta hanyar ƙara wasu gruyere, cheddar, Manchego ko wasu cuku. (Idan kana ƙara cuku, yi amfani da bit more ruwa don samar da wani sauƙi na tushen sauce, cuku zai thicken shi.)

Basic Bechamel

Ya sanya 1 kofin

2 tablespoons unsalted man shanu
2 tablespoons duk-manufa gari
1 kofin madara mai zafi (zap a cikin injin lantarki a kan high na 1 minti)
1/4 teaspoon dried mustard
Gishiri mai launin gishiri da ƙasa don dandana

Narke man shanu a cikin babban saucepan akan zafi kadan. Whisk a cikin gari da kuma dafa don 4 zuwa 5 da minti, whisking akai-akai.

Whisk a cikin madara mai zafi kuma ƙara zafi zuwa matsakaici-high. Ci gaba stirring kusan kullum har sai miya thickens kuma fara kumfa.

Cire daga zafi da kakar tare da mustard, gishiri da barkono. (Lura: ana amfani da barkono mai laushi saboda yana da karfi fiye da barkono baƙar fata kuma ba a iya gani a cikin miya ba.

Mornay Sauce

1 girke-girke na asali béchamel da 1/2 kofin karin madara
1 kofin cakulan shredded

Yi ainihin miya, cire daga zafi, kuma whisk a cuku har sai an narke gaba daya.

Wannan shi ne babban hidima a kan broccoli steamed ko farin kabeji.

Nantua Sauce

1 girke-girke na asali béchamel
1/4 kofin dafa shi, yankakken yankakken yankakken, shrimp, crab ko lobster.
1/4 teaspoon zafi paprika

Yi ainihin miya, cire daga zafi, da kuma whisk a sharka da paprika.

Ina son wannan miya a kan taliya kuma canza 1/2 kofin farin giya don 1/2 kopin madara. Yana da kyakkyawa launi mai launi.

Ƙasashen ƙasar

1/4 lb. crumbled karin kumallo sausage (amfani da m idan dole ne ka, amma ayyuka zafi mafi alhẽri)
2 tablespoons duk-manufa gari
1 kofin madara mai zafi (zap a wicrowave a kan high na minti 1)

Gishiri a cikin tulis a kan zafi mai zafi har sai ya sanya mafi yawan kitsensa kuma yana da kyau. Yi amfani da cokali mai slotted don canja wurin tsiran alade zuwa layi mai launi tare da tawada takarda.

Komawa zuwa skillet zuwa zafi da whisk a cikin gari. Cook da minti 3 a hankali akai-akai.

Whisk a cikin madara, dafa har sai lokacin da aka ƙoshi sa'an nan kuma ƙara tsiran alade. Ku bauta wa biscuits masu zafi. Wannan kullun zai ma sa kayan gishiri mai gishiri.