Gummar Chocolate Truffles na Jamus suna da alamun daji na kwakwa, da 'ya'yan itace , da launin ruwan kasa a cikin wani abu mai laushi, mai ƙwanƙwasa a cikin duhu. Ina tsammanin waɗannan dandano suna da kyau idan an rufe shi da ainihin cakulan, amma ina bayar da shawarar gabatar da cakulan idan kun yi amfani da shi, don haka ya kasance mai haske da barga a dakin da zafin jiki. Idan ka narke da cakulan ba tare da raguwa, la'akari da adanar waɗannan a cikin firiji don haka cakulan zauna wuya da haske. Kawai tabbatar da bauta musu a dakin zafin jiki don haka cikawa yana da kyau da taushi.
Abin da Kayi Bukatar
- 1/2 sanda / 2 ociji man shanu
- 1/4 kofin sukari (launin ruwan kasa, hasken haske)
- 3 tbsp masarar syrup (haske)
- 1/4 kofin gari (duk-manufa)
- 1/4 kofin pecans (finely yankakken, toasted)
- 1/2 kofin kwakwa (sweetened)
- 8 oganci cakulan (yankakken, ko cakulan shafi)
Yadda za a yi shi
1. Sanya man shanu, sukari, da kuma syrup masara a cikin karamin saucepan a kan matsakaici zafi da kuma motsawa har sai man shanu da sukari sun narke. Ku kawo cakuda a tafasa.
2. Da zarar tafasa, ƙara gari kuma ci gaba da dafa da motsawa na minti daya, har sai cakuda ya kara.
3. Cire kwanon rufi daga zafi da kuma motsawa a cikin pecans da kwakwa-kwakwa. Saita cakuda a ciki har sai ta sanye da zafin jiki, kimanin minti 30.
Zaka iya sauke tsarin ta hanyar kwantar da shi don kimanin minti 15 har sai sanyi amma ba wuya.
4. Cakuda cakuda tare da takalmin katako ko teaspoon kuma mirgine shi cikin bukukuwa tsakanin itatuwan ku. Saita bukukuwa a yayin da kuke shirya cakulan don dipping.
5. Sanya cakulan cakulan ko cakulan da ke cikin kwandon injin lantarki da kuma injin lantarki har sai da narkewa, yana motsawa bayan kowane lokaci 30 don hana overheating.
6. Da zarar an narke cakulan da santsi, yi amfani da kayan aiki na kayan aiki ko cokali don tsoma ball a cikin cakulan narkewa, rufe shi gaba daya. Cire shi daga cakulan kuma danna cokali mai yatsa, sa'an nan kuma ja kasa a kan lebe na kwano don cire nauyin cakulan. Sanya sokin da aka saka a kan tarkon da aka yi tare da takarda ko takarda takarda, kuma yayyafa saman tare da kwakwa yayin da cakulan ya riga ya rigaya. Maimaita tare da sauran candies da cakulan.
7. Yi amfani da candies don saita cakulan, kimanin minti 10. Da zarar an saita, za a iya amfani da Kayan Gwanan Chocolate na Jamus a nan da nan, ko kuma a ajiye su a cikin akwati mai iska a dakin da zazzabi har tsawon mako guda. Don mafi dandano da rubutu, bauta musu a dakin da zafin jiki.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 142 |
| Total Fat | 9 g |
| Fat Fat | 5 g |
| Fat maras nauyi | 3 g |
| Cholesterol | 7 MG |
| Sodium | 74 MG |
| Carbohydrates | 14 g |
| Fiber na abinci | 2 g |
| Protein | 2 g |