Wadannan kullun da aka yi da gurasa suna da cikakke don yawon shakatawa ko hutu. Kafe su tare da tumatir sliced, pickles, da albarkatun ja, ko kuma ƙara wasu naman alade ga toppings.
Abincin tumatir da Worcestershire sauce kara zuwa dandano da juyiness daga cikin wadannan hamburgers.
Idan kuna son burger flavorful, wannan girke-girke ne mai kyau zabi. Ana yin burgers da ƙananan gurasar gurasa, albasa da aka yanka, ruwan tumatir (Ina amfani da V-8), da kuma wasu kayan sauƙi.
Dubi sharuɗan da bambancin da ke ƙasa da girke-girke don wasu karin kayan daɗin dandano da burger da kuma kayan dafa abinci.
Abin da Kayi Bukatar
- 1 1/2 famba chuck (ƙasa, ko ƙasa zagaye)
- 3 tablespoons breadcrumbs (bayyana, lafiya, bushe)
- 2 teaspoons Worcestershire miya
- 2 tablespoons albasa (grated)
- Zabin: 1/2 teaspoon tafarnuwa foda
- 2 tablespoons ruwan tumatir
- Salt dandana (seasoned)
- Pepper dandana
- Zabin: tumatir (sliced)
- Zabin: pickles (sliced)
- Zabin: albasa (sliced)
- Zabin: letas
- Zabin: condiments (kamar yadda ake so)
Yadda za a yi shi
- Hada nama mai naman nama tare da gurasa gurasa, Saurin Worcestershire, albasa albasa, tafarnin foda, da ruwan tumatir; Mix da kyau. Shafe nama mai naman sa cikin 4 zuwa 5 babban burger burties. Yayyafa ɓangarorin biyu na burgers da sauƙi tare da gishiri da barkono.
- Shirya gas ko gaurar gaura don zafi mai zafi da man fetur da kayan man fetur.
- Sanya burgers a kan kwanon rufi. Rufe kuma shayarwa har sai an shirya ginin.
- Sanya burgers a kan kayan da aka shirya a kan zafin rana. Grill da burgers na kimanin 5 zuwa 7 minutes a kowane gefe, ko kuma sai ya aikata kamar yadda ake so.
- Ku bauta wa kan tsabtace bishiyoyi tare da zabi na sliced kayan lambu da condiments.
Burger Shaping da Cooking Tips
- Yi la'akari da burgers yayin da kuke siffar su don girman girman da har ma dafa abinci.
- Yin amfani da yatsan hannu ko yatsan hannu, sanya takaddama a tsakiyar kowane shinge, musamman ma idan sun yi zurfi. Wannan zai taimake shi tsayawa dafa kuma dafa.
- Yi naman naman ka. Zabi cakck steak ko cubes ko ƙananan hautsoshi, ko wani yanke tare da dandano mai kyau da kuma adadi mai kyau na mai.
- Yi amfani da ma'aunin ma'aunin ma'aunin abinci mai sauƙi don bincika burger zazzabi. Wani ma'aunin ma'aunin ma'aunin zafi mai mahimmanci ba shi da kyau, amma idan kun yi amfani da ma'aunin zafi mai akai akai, la'akari da ThermoWorks Thermapen. Yana da sauri kuma abin dogara.
Burger Yanayin zafi
- Rare: 120 F zuwa 125 F
- Ƙananan ƙananan: 130 F zuwa 135 F
- Matsakaici: 140 F zuwa 145 F
- Matsayi nagari: 150 F zuwa 155 F
- An yi: 160 F zuwa 165 F
Ka tuna cewa Foodsafety.gov ta bada shawarar yawan zazzabi mai zafi na 160 F don naman sa naman, ko 165 F na naman kaji.
Za ku iya zama kamar
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 347 |
| Total Fat | 19 g |
| Fat Fat | 7 g |
| Fat maras nauyi | 9 g |
| Cholesterol | 118 mg |
| Sodium | 201 mg |
| Carbohydrates | 4 g |
| Fiber na abinci | 0 g |
| Protein | 38 g |