Kayan Gwari na Kwancen Karancin Chicken da Dumplings

Ana yin waɗannan ƙididdigar da aka yi tare da kwai, kuma suna kama da Pennsylvania Dutch " knepp ," wanda ke nufin "tsuntsu." An cire wannan fasali kuma an yanke shi cikin murabba'i ko lu'u-lu'u. Sauke ƙwayoyin kullu a cikin tafasasshen tafasa ko gurasa don yin daya daga cikin abincin da yafi dacewa ta Kudu ta abinci, kaza da dumplings. Idan kun yi raunin hankali a cikin dumplings wanda ya rushe da zarar sun buga broth, gwada wannan girke-girke. Wadannan ɗakunan suna riƙe tare da kyau.

Wadannan man shanu-wadataccen kayan cin abinci ne mai tsabta don shirya. A dumplings ne cikakke ga na gida kaza broth, amma su ma ne babbar hanyar gama duk wani miya. Drop dumplings a cikin post-hutu turkey miyan ko ƙara su zuwa kayan lambu naman sa miyan ko meatballs miya. Ba za ku iya tafi ba daidai ba tare da wadannan dadi dumplings!

Don kaza da kaza da kayan lambu, za ka iya son wadannan dumplings .

Abin da Kayi Bukatar

• 2 kofuna waɗanda duk-manufa gari
• 1/2 teaspoon gishiri
• 1 babban kwai
• 5 teaspoons man shanu
• 1/2 kofin madara

Yadda za a yi shi

1. Don kaza da dumplings, dafa kaza mai tsabta a cikin 2 quarts na low sodium ko broth da kaza marar tsarki, dandana (ƙara albasa yankakken, 'yan haƙari na seleri, da karamin yankakke ko biyu, idan ana so). Simmer na kimanin awa 1. Cire kaji daga broth. Lokacin da kajin yana da isasshen sanyi don cirewa, cire nama daga kasusuwa kuma sara ko shred shi. Ajiye.
2. A cikin abincin abinci ko mahaɗa, hada gari, gishiri, kwai, man shanu, da madara. Mix har sai kullu ya haɗu tare.

1. Gudu da kullu zuwa kusan 1/8-inch kauri a kan floured surface. Yi amfani da yankakken pizza ko wuka don yanke mai kullu a cikin murabba'i ko lu'u-lu'u.
2. Ku kawo broth kaza a tafasa a kan zafi mai zafi. Sauke ƙurar kullu a cikin kaza mai kaza tafasa kuma dafa don kimanin minti 10.
3. Ƙara nama na kaza yankakken baya zuwa broth; zafi ta hanyar aiki.

Tips

Yi daji biyu na dumplings kuma daskare su; za ku sami dumplings a hannun don batutuwa na miya ko broth gaba. Shirya dumplings kamar yadda aka umurce ku kuma yanke su. Shirya cututtukan da aka yanke akan takarda na takarda ko takarda takarda da aka yi da takarda da kuma sanya shi a cikin injin daskarewa. Lokacin da dumplings suna daskararre sosai, canja su zuwa jakar daskarewa. Rubuta jaka da adana a cikin daskarewa don har zuwa 2 zuwa 3 watanni.

Don cin abinci na Kudanci, kuyi amfani da kaji da kuma dumplings tare da masara, okra mai soyayyen , ko wake, tare da dankali da kuma dankali .

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	239
Total Fat	17 g
Fat Fat	9 g
Fat maras nauyi	6 g
Cholesterol	182 MG
Sodium	316 MG
Carbohydrates	13 g
Fiber na abinci	1 g
Protein	8 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)