Pheasant & Apple Terrine yana daya daga cikin irin abubuwan da ke da ban sha'awa na kayan naman ganyayyaki, da abincin nama da naman alade a cikin terrine suna da kisa sosai tare da kullun, mai dadi a cikin cakuda. Bugu da ƙari, wannan mai sauƙi da sauƙi don yin gurasar burodi yana ƙara wa waɗannan haɗuwa ya juya shi a cikin wani yanki na abinci.
Abin da Kayi Bukatar
- Ga Gurasa:
- 300g karfi gurasa gari
- 200g gurasar gari
- 1 raw beetroot (wanke)
- 1 tsp gishiri
- 25g sabon yisti
- Fresh Rosemary
- 250ml ruwa
- 1 tafarnuwa clove
- Ga Terrine:
- 1 dukan shinge (ga mutane 2)
- 500g alade
- 100g mai naman alade
- 1 m kore apple (grated)
- 1 albasa (yankakken)
- 2 cloves da tafarnuwa (crushed)
- Salt da barkono, dandana
- Gilashin gilashin bushe-bushe
Yadda za a yi shi
Don yin Ƙasa:
Kashe maciji, idan ba ku da tabbacin yadda za kuyi haka, to, ku tambayi maƙerinku don yin wannan a gare ku. Kashe shi da ƙyallen nono kuma sanya a cikin tanda mai yalwa tare da sauran nama daga gwano.
Yanke cikin naman alade da naman alade cikin ƙananan ƙwayar, sa'an nan kuma ƙara wa nama. Ƙara apple apple, da albasa yankakken da tafarnuwa da aka tafasa zuwa gaura. Sa'a kakar. Zuba a cikin gilashin cider a kuma bar zuwa marinate na awa daya.
Sanya cikin cakuda terrine a cikin banda da kuma har har har sai an dafa shi, kada ka haɗu ko nama zai juya zuwa manna. Bincika kayan yaji. Don yin wannan, dauka karamin ɓangaren cakuda kuma shiga cikin wani burger burbushin siffar, sa'an nan kuma toya a cikin gurasar frying mai zafi kuma ku dandana ganin idan kuna son kayan yaji.
Yi amfani da tanda 180C / Gas Mark 4
Layin mai launi na 13cm x 30 cm tare da tsiri na naman alade da ke barin tudu a saman.
Cika cikin ƙasa tare da cakuda mai yalwa da sabo da tabbaci don tabbatar babu rabuwa. Ninka kan naman alade da saman, sa'annan ka rufe tare da murfi ko nau'i biyu na tsare.
Sanya terrine a cikin tanda na sa'a daya. Don jarraba idan an dafa shi cikin terrine, ya kakkafa shi da skewer, kuma idan an fitar da ruwan 'ya'yan itace daga ƙasa, sai a dafa shi. In ba haka ba, dafa dan lokaci kaɗan amma ka yi hankali kada ka ci gaba.
Don yin Gurasa:
Sanya gari da gishiri a cikin wani kwano mai matsakaici da kuma haɗuwa da kyau. Kwasfa & grate da wanke beetroot kuma ƙara zuwa gari. Ƙara yisti da ruwan. Knead don ƙirƙirar m kullu.
Rufe, kuma bar kullu don tabbatar da kimanin kimanin. Minti 30
Kashe ƙoshin kullu, siffar kuma sanya shi cikin gurasa. Ka bar don tabbatar da karin minti 30
Gasa a cikin tanda a cikin tanda na 200C / 400F / Gas 6 na minti 35.
Wannan girke-girke yana fitowa ne daga mashawarcin Chef Lionel Strub, wanda yake shi ne mai tsaron gidan The Clarendon a Hebden a Yorkshire Dales. Originel Lionel ya fito ne daga Alsace a arewa maso gabashin Faransa amma ya zauna a Yorkshire tsawon shekaru 25. Lionel kuma Chef-Tutor a Cooks da Carlton School of Abinci.